Philly Cheese Steak - 250 calories

Manufacturer 18th Street Deli Inc.

Product Information and Ingredients

Philly Cheese Steak is manufactured by 18th Street Deli Inc. with a suggested serving size of 135 GRM (135 g) and 250 calories per serving. The nutritional value of a suggested serving of philly cheese steak includes 35 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0.9 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 657815005746.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 28.84% of the calories in the suggested servig of this product come from fat.

Protein 45% of DV

A serving of 135 GRM (135 g) of philly cheese steak has 45% of the recommended daily needs of protein.

Sodium 56% of DV

A serving of 135 GRM (135 g) of philly cheese steak has 56% of the recommended daily intake of sodium.

Ingredient List

  • Bun: Wheat Flour [enriched With Barley Malt
  • Iron (ferrous Sulfate) And The Following B Vitamins: Niacin
  • Thiamin(b1)
  • Riboflavin(b2)
  • Folic Acid]
  • Water
  • Corn Syrup,fresh Yeast,non Fat Dry Milk
  • Buttermilk
  • Soybean Oil,salt
  • Vinegar
  • Dough Conditioners (vegetable Mono And Diglycerides,sodium Stearoyl Lactylate),calcium Propionate; Roast Beef: Contains Up To 15% Of A Solution Of Water
  • Salt
  • Dextrose
  • Sodium Phosphate,hydrolyzed Soy Protein
  • Yeast Extract
  • Caramel Color Added (rubbed With: Salt
  • Sugar
  • Dextrose
  • Caramel Color
  • Spices And Flavorings); Process Swiss Cheese: Swiss Cheese (milk
  • Cheese Cultures
  • Salt,calcium Chloride
  • Enzymes)
  • Water
  • Cream
  • Sodium Citrate
  • Color Added
  • Enzyme And Soy Lecithin (non-sticking Agency); Onions
  • Green Peppers

Nutrition Facts

Serving Size 135 GRM (135 g)

Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Total Fat 8g 17%
Saturated Fat 4g 27%
Trans Fat 0g
Cholesterol 35mg 16%
Sodium 0mg 0%
Total Carbohydrate 27g 12%
Dietary Fiber 0.9g 5%
Sugars 3g
Protein 17g
Vitamin A 8% Vitamin C 8%
Calcium 16% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 185 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 12%
Saturated Fat 3g 20%
Trans Fat 0g
Cholesterol 26mg 12%
Sodium 733mg 41%
Total Carbohydrate 20g 9%
Dietary Fiber 0.7g 4%
Sugars 2g
Protein 13g
Vitamin A 6% Vitamin C 6%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Philly Cheese Steak Nutritional Value

Nutrient Suggested Serving 135 GRM (135 g) Standard Serving 100g
Energy250 kcal (17%)185 kcal (12%)
Protein17 g (45%)12.59 g (33%)
Total Lipid (fat)8.01 g (17%)5.93 g (12%)
Carbohydrate, By Difference27 g (12%)20 g (9%)
Fiber, Total Dietary0.9 g (5%)0.7 g (4%)
Sugars, Total3 g (16%)2.22 g (12%)
Calcium, Ca150 mg (16%)111 mg (12%)
Iron, Fe2.7 mg (20%)2 mg (15%)
Sodium, Na990 mg (56%)733 mg (41%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.7 mg (6%)
Vitamin A, Iu300 IU (8%)222 IU (6%)
Fatty Acids, Total Saturated4 g (27%)2.96 g (20%)
Cholesterol35 mg (16%)26 mg (12%)

Calories Burn off Time

How long would it take to burn off 18th Street Deli Inc. Philly Cheese Steak with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in philly cheese steak.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium