Pie - 370 calories
Manufacturer Kitchens Of Sara Lee
Product Information and Ingredients
Pie is manufactured by Kitchens Of Sara Lee with a suggested serving size of 0.17 PIE (128 g) and 370 calories per serving. The nutritional value of a suggested serving of pie includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 032100082938.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 48.62% of the calories in the suggested servig of this product come from fat.
Fat 39% of DV
A serving of 0.17 PIE (128 g) of pie has 39% of the recommended daily intake of fat.
Sugars 118% of DV
A serving of 0.17 PIE (128 g) of pie has 118% of the recommended daily intake of sugars.
Saturated Fats 83% of DV
A serving of 0.17 PIE (128 g) of pie has 83% of the recommended daily intake of saturated fats.
Ingredient List
- Skim Milk
- Enriched Flour (wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Sugar
- Whey
- Vegetable Oil (palm
- Soybean)
- High Fructose Corn Syrup
- Water
- Hydrogenated Palm Kernel Oil
- Coconut
- Modified Corn Starch
- Corn Syrup
- Contains 2% Or Less: Margarine [vegetable Oil (palm And Soybean Oil)
- Water
- Salt
- Mono- And Diglycerides
- Annatto (color)
- Calcium Disodium Edta (preservative)
- Artificial Flavor
- Vitamin A Palmitate]
- Gums (xanthan
- Carbohydrate
- Carob Bean)
- Salt
- Heavy Whipping Cream [cream
- Milk
- Stabilizer (carrageenan
- Mono- And Diglycerides
- Cellulose Gum
- Polysorbate 80
- Standardized With Dextrose)]
- Natural And Artificial Flavors
- Polysorbate (60,65)
- Colored With (beta-carotene
- Annatto Extract
- Turmeric
- Disodium Phosphate
- Polyglycerol Esters Of Fatty Acids
- Sodium Citrate
- Soy Lecithin
- Dextrose
- Corn Starch
- Monoglycerides
- Invert Sugar
Nutrition Facts
Serving Size 0.17 PIE (128 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 370 | Calories from Fat 180 | |
| % Daily Value* | ||
| Total Fat 20g | 39% | |
| Saturated Fat 13g | 83% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 44g | 19% | |
| Dietary Fiber 1g | 5% | |
| Sugars 23g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 289 | Calories from Fat 141 | |
| % Daily Value* | ||
| Total Fat 15.6g | 31% | |
| Saturated Fat 10.2g | 65% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 125mg | 7% | |
| Total Carbohydrate 34.4g | 15% | |
| Dietary Fiber 0.8g | 4% | |
| Sugars 18g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pie Nutritional Value
| Nutrient | Suggested Serving 0.17 PIE (128 g) | Standard Serving 100g |
|---|---|---|
| Energy | 370 kcal (24%) | 289 kcal (19%) |
| Protein | 3.99 g (10%) | 3.12 g (8%) |
| Total Lipid (fat) | 19.99 g (39%) | 15.62 g (31%) |
| Carbohydrate, By Difference | 44.01 g (19%) | 34.38 g (15%) |
| Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
| Sugars, Total | 23 g (118%) | 17.97 g (92%) |
| Calcium, Ca | 60 mg (6%) | 47 mg (5%) |
| Iron, Fe | 1.08 mg (8%) | 0.84 mg (6%) |
| Sodium, Na | 160 mg (9%) | 125 mg (7%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 13.01 g (83%) | 10.16 g (65%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Kitchens Of Sara Lee Pie with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 77 minutes |
| Dancing | 67 minutes |
| Golfing | 67 minutes |
| Hiking | 62 minutes |
| Light Gardening | 67 minutes |
| Stretching | 123 minutes |
| Walking - 3.5 mph | 80 minutes |
| Weight Training - light workout | 103 minutes |
| Aerobics | 46 minutes |
| Basketball | 51 minutes |
| Bicycling - 10 mph or more | 38 minutes |
| Running - 5 mph | 38 minutes |
| Swimming | 44 minutes |
| Walking - 4.5 mph | 49 minutes |
| Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium