Pie - 348 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Pie is manufactured by Meijer, Inc. with a suggested serving size of 0.13 PIE (116 g) and 348 calories per serving. The nutritional value of a suggested serving of pie includes 68 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041250004011.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 56.92% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 39% of DV

A serving of 0.13 PIE (116 g) of pie has 39% of the recommended daily intake of fat.

Sugars 111% of DV

A serving of 0.13 PIE (116 g) of pie has 111% of the recommended daily intake of sugars.

Saturated Fats 75% of DV

A serving of 0.13 PIE (116 g) of pie has 75% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling - Water
  • Sugar
  • Modified Food Starch
  • Nonfat Milk Powder
  • Sugared Egg Yolks
  • Sweetened Flake Coconut
  • Natural & Artificial Flavor
  • Salt
  • Sodium Metabisulfate (a Preservative In The Coconut Flakes) Pastry Crust: Wheat Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm Oil
  • Non-fat Milk
  • Sugar
  • Water
  • Soybean Oil
  • Salt Topping: Grade A Cream
  • Sucrose
  • Corn Syrup
  • Nonfat Milk Solids
  • Modified Food Starch
  • Sodium Citrate
  • Natural And Artificial Vanilla Flavor
  • Xanthan Gum
  • Polysorbate 80

Nutrition Facts

Serving Size 0.13 PIE (116 g)

Amount Per Serving
Calories 348 Calories from Fat 198
% Daily Value*
Total Fat 22g 39%
Saturated Fat 13g 75%
Trans Fat 0g
Cholesterol 68mg 26%
Sodium 0mg 0%
Total Carbohydrate 37g 14%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 171
% Daily Value*
Total Fat 19g 34%
Saturated Fat 11.2g 65%
Trans Fat 0g
Cholesterol 59mg 23%
Sodium 159mg 8%
Total Carbohydrate 31.9g 12%
Dietary Fiber 0g 0%
Sugars 21g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pie Nutritional Value

Nutrient Suggested Serving 0.13 PIE (116 g) Standard Serving 100g
Energy348 kcal (20%)300 kcal (17%)
Protein3 g (7%)2.59 g (6%)
Total Lipid (fat)22.01 g (39%)18.97 g (34%)
Carbohydrate, By Difference37 g (14%)31.9 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (111%)20.69 g (96%)
Calcium, Ca39 mg (3%)34 mg (3%)
Iron, Fe0.72 mg (5%)0.62 mg (4%)
Sodium, Na184 mg (9%)159 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)172 IU (4%)
Fatty Acids, Total Saturated13 g (75%)11.21 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol68 mg (26%)59 mg (23%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Pie with 348 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching116 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium