Pie - 450 calories

Manufacturer Other

Product Information and Ingredients

Pie is manufactured by Other with a suggested serving size of 0.13 PIE (106 g) and 450 calories per serving. The nutritional value of a suggested serving of pie includes 30 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 492180230016.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 62% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 51% of DV

A serving of 0.13 PIE (106 g) of pie has 51% of the recommended daily intake of fat.

Sugars 119% of DV

A serving of 0.13 PIE (106 g) of pie has 119% of the recommended daily intake of sugars.

Saturated Fats 95% of DV

A serving of 0.13 PIE (106 g) of pie has 95% of the recommended daily intake of saturated fats.

Ingredient List

  • Whipped Topping (water
  • Non-hydrogenated Palm Kernel Oil
  • Sugar
  • Non-hydrogenated Coconut Oil
  • Sodium Caseinate [milk]
  • Natural Flavor
  • Polysorbate 60
  • Sorbitan Monostearate
  • Xanthan Gum
  • Guar Gum
  • Beta Carotene [color])
  • Sugar
  • Enriched Flour (wheat Flour With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Butter (cream
  • Salt)
  • Vegetable Oil (palm
  • Soybean)
  • Cocoa Base (alkalized Cocoa
  • Soybean Oil
  • Hydrogenated Soybean Oil
  • Palm Oil
  • Hydrogenated Palm Kernel Oil
  • Soy Lecithin
  • Natural Cocoa Liquor
  • Mono- And Diglycerides [with Citric Acid As An Antioxidant]
  • Polysorbate 60)
  • Milk Chocolate Coating (sugar
  • Cocoa Butter
  • Milk
  • Chocolate Liquor
  • Soy Lecithin
  • Vanilla)
  • Water
  • Nonfat Dry Milk Fortified With Vitamins A And D
  • Cocoa Processed With Alkali
  • Salt
  • Natural Flavor
  • Dextrose
  • Annatto Extract And Turmeric (colors)
  • Calcium Propionate To Retard Spoilage
UPC Code: 492180230016
Pie UPC Bar Code UPC: 492180230016

Nutrition Facts

Serving Size 0.13 PIE (106 g)

Amount Per Serving
Calories 450 Calories from Fat 279
% Daily Value*
Total Fat 31g 51%
Saturated Fat 18g 95%
Trans Fat 0g
Cholesterol 30mg 11%
Sodium 0mg 0%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 4%
Sugars 28g
Protein 5g
Vitamin A 11% Vitamin C 0%
Calcium 7% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 425 Calories from Fat 263
% Daily Value*
Total Fat 29.3g 48%
Saturated Fat 17g 90%
Trans Fat 0g
Cholesterol 28mg 10%
Sodium 236mg 10%
Total Carbohydrate 37.7g 13%
Dietary Fiber 0.9g 4%
Sugars 26g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pie Nutritional Value

Nutrient Suggested Serving 0.13 PIE (106 g) Standard Serving 100g
Energy450 kcal (24%)425 kcal (23%)
Protein5 g (10%)4.72 g (10%)
Total Lipid (fat)31 g (51%)29.25 g (48%)
Carbohydrate, By Difference40 g (14%)37.74 g (13%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total28.01 g (119%)26.42 g (112%)
Calcium, Ca80 mg (7%)75 mg (6%)
Iron, Fe1.8 mg (11%)1.7 mg (10%)
Sodium, Na250 mg (11%)236 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (11%)472 IU (10%)
Fatty Acids, Total Saturated18 g (95%)16.98 g (90%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (11%)28 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Pie with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium