Pie - 450 calories

Manufacturer American Blue Ribbon Holdings, Llc

Product Information and Ingredients

Pie is manufactured by American Blue Ribbon Holdings, Llc with a suggested serving size of 0.13 PIE (106 g) and 450 calories per serving. The nutritional value of a suggested serving of pie includes 65 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 2 grams of dietary fiber, 38 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 796220085247.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 52% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 42% of DV

A serving of 0.13 PIE (106 g) of pie has 42% of the recommended daily intake of fat.

Sugars 161% of DV

A serving of 0.13 PIE (106 g) of pie has 161% of the recommended daily intake of sugars.

Saturated Fats 42% of DV

A serving of 0.13 PIE (106 g) of pie has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Corn Syrup
  • Sugar
  • Pecans
  • Eggs
  • Enriched Flour (wheat Flour With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (palm
  • Soybean)
  • Butter (cream
  • Salt)
  • Water
  • Chocolate Liquor Processed With Alkali
  • Brown Sugar
  • Modified Food Starch
  • Salt
  • Artificial Flavor
  • Dextrose
  • Annatto Extract And Turmeric (colors)
  • Nonfat Dry Milk Fortified With Vitamins A And D
  • Calcium Propionate To Retard Spoilage

Nutrition Facts

Serving Size 0.13 PIE (106 g)

Amount Per Serving
Calories 450 Calories from Fat 234
% Daily Value*
Total Fat 26g 42%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 65mg 23%
Sodium 0mg 0%
Total Carbohydrate 51g 18%
Dietary Fiber 2g 8%
Sugars 38g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 425 Calories from Fat 221
% Daily Value*
Total Fat 24.5g 40%
Saturated Fat 7.6g 40%
Trans Fat 0g
Cholesterol 61mg 22%
Sodium 274mg 12%
Total Carbohydrate 48.1g 17%
Dietary Fiber 1.9g 8%
Sugars 36g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pie Nutritional Value

Nutrient Suggested Serving 0.13 PIE (106 g) Standard Serving 100g
Energy450 kcal (24%)425 kcal (23%)
Protein5 g (10%)4.72 g (10%)
Total Lipid (fat)26 g (42%)24.53 g (40%)
Carbohydrate, By Difference51 g (18%)48.11 g (17%)
Fiber, Total Dietary2 g (8%)1.9 g (8%)
Sugars, Total38 g (161%)35.85 g (152%)
Calcium, Ca60 mg (5%)57 mg (5%)
Iron, Fe1.44 mg (8%)1.36 mg (8%)
Sodium, Na290 mg (13%)274 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)189 IU (4%)
Fatty Acids, Total Saturated8 g (42%)7.55 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (23%)61 mg (22%)

Calories Burn off Time

How long would it take to burn off American Blue Ribbon Holdings, Llc Pie with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium