Pierre, Drive Thru, Classic Chicken Sandwich - 510 calories
Manufacturer Advancepierre Foods Inc.
Product Information and Ingredients
Pierre, Drive Thru, Classic Chicken Sandwich is manufactured by Advancepierre Foods Inc. with a suggested serving size of 1 SANDWICH (173 g) and 510 calories per serving. The nutritional value of a suggested serving of pierre, drive thru, classic chicken sandwich includes 50 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 2.1 grams of dietary fiber, 7 grams of sugar and 21 grams of proteins.
The product's manufacturer code is UPC: 071421205121.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 40.57% of the calories in the suggested servig of this product come from fat.
Protein 71% of DV
A serving of 1 SANDWICH (173 g) of pierre, drive thru, classic chicken sandwich has 71% of the recommended daily needs of protein.
Fat 61% of DV
A serving of 1 SANDWICH (173 g) of pierre, drive thru, classic chicken sandwich has 61% of the recommended daily intake of fat.
Sodium 61% of DV
A serving of 1 SANDWICH (173 g) of pierre, drive thru, classic chicken sandwich has 61% of the recommended daily intake of sodium.
Saturated Fats 52% of DV
A serving of 1 SANDWICH (173 g) of pierre, drive thru, classic chicken sandwich has 52% of the recommended daily intake of saturated fats.
Ingredient List
- Fully Cooked Breaded Fillet Shaped Chicken Breast Patty (with Rib Meat): Chicken Breast With Rib Meat
- Wheat Flour
- Water
- Oat Bran
- Enriched Bleached Wheat Flour (enriched With Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Modified Corn Starch
- Salt
- Sodium Phosphates
- Yeast
- Sugar
- Flavorings
- Wheat Gluten
- Leavening (sodium Aluminum Phosphate
- Sodium Bicarbonate)
- Partially Hydrogenated Soybean Oil
- Guar Gum Corndusted Bun: Enriched Bleached Wheat Flour Wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme)
- Water
- Sugar
- Soybean Oil
- Contains 2% Or Less Of: Yellow Corn Meal
- Yeast (yeast
- Sorbitan Monostearate
- Ascorbic Acid)
- Salt
- Calcium Propionate (preservative)
- Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants)
- Calcium Sulfate
- Enzymes
- Wheat Starch
- Ascorbic Acid
- Fd&c Yellow #5 Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Milkfat
- Water
- Sodium Citrate
- Salt
- Sodium Phosphate
- Sorbic Acid (preservative)
- Starch (slice Separation)
Nutrition Facts
Serving Size 1 SANDWICH (173 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 510 | Calories from Fat 207 | |
| % Daily Value* | ||
| Total Fat 23g | 61% | |
| Saturated Fat 6g | 52% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 29% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 53g | 31% | |
| Dietary Fiber 2.1g | 15% | |
| Sugars 7g | ||
| Protein 21g | ||
| Vitamin A 3% | Vitamin C 7% |
| Calcium 13% | Iron 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 295 | Calories from Fat 120 | |
| % Daily Value* | ||
| Total Fat 13.3g | 35% | |
| Saturated Fat 3.5g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 29mg | 17% | |
| Sodium 491mg | 35% | |
| Total Carbohydrate 30.6g | 18% | |
| Dietary Fiber 1.2g | 8% | |
| Sugars 4g | ||
| Protein 12g | ||
| Vitamin A 2% | Vitamin C 4% |
| Calcium 8% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pierre, Drive Thru, Classic Chicken Sandwich Nutritional Value
| Nutrient | Suggested Serving 1 SANDWICH (173 g) | Standard Serving 100g |
|---|---|---|
| Energy | 510 kcal (44%) | 295 kcal (26%) |
| Protein | 21 g (71%) | 12.14 g (41%) |
| Total Lipid (fat) | 22.99 g (61%) | 13.29 g (35%) |
| Carbohydrate, By Difference | 53.01 g (31%) | 30.64 g (18%) |
| Fiber, Total Dietary | 2.1 g (15%) | 1.2 g (8%) |
| Sugars, Total | 7.01 g (49%) | 4.05 g (28%) |
| Calcium, Ca | 100 mg (13%) | 58 mg (8%) |
| Iron, Fe | 2.7 mg (26%) | 1.56 mg (15%) |
| Sodium, Na | 849 mg (61%) | 491 mg (35%) |
| Vitamin C, Total Ascorbic Acid | 2.4 mg (7%) | 1.4 mg (4%) |
| Folate, Total | 80 µg (35%) | 46 µg (20%) |
| Vitamin A, Iu | 100 IU (3%) | 58 IU (2%) |
| Fatty Acids, Total Saturated | 6 g (52%) | 3.47 g (30%) |
| Fatty Acids, Total Monounsaturated | 7.01 g (0%) | 4.05 g (0%) |
| Fatty Acids, Total Polyunsaturated | 7.01 g (0%) | 4.05 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 50 mg (29%) | 29 mg (17%) |
Calories Burn off Time
How long would it take to burn off Advancepierre Foods Inc. Pierre, Drive Thru, Classic Chicken Sandwich with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in pierre, drive thru, classic chicken sandwich.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 106 minutes |
| Dancing | 93 minutes |
| Golfing | 93 minutes |
| Hiking | 85 minutes |
| Light Gardening | 93 minutes |
| Stretching | 170 minutes |
| Walking - 3.5 mph | 111 minutes |
| Weight Training - light workout | 142 minutes |
| Aerobics | 64 minutes |
| Basketball | 70 minutes |
| Bicycling - 10 mph or more | 52 minutes |
| Running - 5 mph | 52 minutes |
| Swimming | 60 minutes |
| Walking - 4.5 mph | 67 minutes |
| Weight Training - vigorous workout | 70 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium