Pillsbury Trix Toaster Strudel Pastries 12 Count, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Pillsbury Trix Toaster Strudel Pastries 12 Count, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 pastry with icing (55g) (55 g) and calories per serving. The nutritional value of a suggested serving of pillsbury trix toaster strudel pastries 12 count, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00018000103416.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Flour Bleached (wheat Flour
- Malted Barley Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Palm And/or Soybean Oil
- Sugar
- High Fructose Corn Syrup
- Maltodextrin Contains 2% Or Less Of: Corn Starch
- Modified Corn Starch
- Hydrogenated Palm Oil
- Salt
- Dry Yeast
- Dextrose
- Maltitol Syrup
- Baking Powder (sodium Acid Pyrophosphate
- Baking Soda)
- Strawberry Puree
- Mono And Diglycerides
- Whey Powder
- Corn Syrup Solids
- Natural And Artificial Flavor
- Citric Acid
- Blueberry Puree
- Polysorbate 60
- Sodium Citrate
- Preservatives (potassium Sorbate
- Sodium Benzoate
- Tbhq
- Citric Acid)
- Xanthan Gum
- Guar Gum
- Locust Bean Gum
- Colored With (red 40
- Blue 1)
- Sucralose
Nutrition Facts
Serving Size 1 pastry with icing (55g) (55 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 6% | |
| Saturated Fat 2.5g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27g | 5% | |
| Dietary Fiber 1g | 2% | |
| Sugars 9g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 12.7g | 11% | |
| Saturated Fat 4.6g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 327mg | 7% | |
| Total Carbohydrate 49.1g | 9% | |
| Dietary Fiber 1.8g | 4% | |
| Sugars 16g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pillsbury Trix Toaster Strudel Pastries 12 Count, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 pastry with icing (55g) (55 g) | Standard Serving 100g |
|---|---|---|
| Protein | 2 g (2%) | 3.64 g (4%) |
| Total Lipid (fat) | 7 g (6%) | 12.73 g (11%) |
| Carbohydrate, By Difference | 27 g (5%) | 49.09 g (9%) |
| Fiber, Total Dietary | 1 g (2%) | 1.8 g (4%) |
| Sugars, Total | 9 g (20%) | 16.36 g (36%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.72 mg (2%) | 1.31 mg (4%) |
| Sodium, Na | 180 mg (4%) | 327 mg (7%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2.5 g (7%) | 4.55 g (13%) |
| Fatty Acids, Total Monounsaturated | 2 g (0%) | 3.64 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.5 g (0%) | 2.73 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium