Pizza Caprese With Cherry Tomatoes, Mozzarella - 316 calories

Manufacturer Roncadin Spa

Product Information and Ingredients

Pizza Caprese With Cherry Tomatoes, Mozzarella is manufactured by Roncadin Spa with a suggested serving size of 0.33 PIZZA (137 g) and 316 calories per serving. The nutritional value of a suggested serving of pizza caprese with cherry tomatoes, mozzarella includes 27 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 8014294301509.

Calories from fat: a total of 34.18% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Tomato Pulp
  • Mozzarella Cheese (milk
  • Salt
  • Milk Enzymes
  • Rennet)
  • Sliced Mozzarella (milk
  • Salt
  • Milk Enzymes
  • Rennet)
  • Water
  • Cherry Tomatoes (cherry Tomatoes
  • Glucose Syrup
  • Salt)
  • Seasoned Tomatoes (tomatoes
  • Sunflower Oil
  • Basil
  • Oregano
  • Salt)
  • Olive Oil
  • Durum Wheat Flour
  • Salt
  • Sourdough (from Wheat Flour)
  • Dextrose
  • Malted Wheat Flour
  • Yeast
  • Oregano

Nutrition Facts

Serving Size 0.33 PIZZA (137 g)

Amount Per Serving
Calories 316 Calories from Fat 108
% Daily Value*
Total Fat 12g 25%
Saturated Fat 5g 34%
Trans Fat 0g
Cholesterol 27mg 12%
Sodium 0mg 0%
Total Carbohydrate 40g 18%
Dietary Fiber 3g 16%
Sugars 4g
Protein 13g
Vitamin A 10% Vitamin C 0%
Calcium 13% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 231 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 18%
Saturated Fat 3.7g 25%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 493mg 28%
Total Carbohydrate 29.2g 13%
Dietary Fiber 2.2g 12%
Sugars 3g
Protein 9g
Vitamin A 7% Vitamin C 0%
Calcium 9% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Caprese With Cherry Tomatoes, Mozzarella Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (137 g) Standard Serving 100g
Energy316 kcal (22%)231 kcal (16%)
Protein13 g (35%)9.49 g (25%)
Total Lipid (fat)12 g (25%)8.76 g (18%)
Carbohydrate, By Difference40 g (18%)29.2 g (13%)
Fiber, Total Dietary3 g (16%)2.2 g (12%)
Sugars, Total4 g (22%)2.92 g (16%)
Calcium, Ca121 mg (13%)88 mg (9%)
Iron, Fe0.9 mg (7%)0.66 mg (5%)
Sodium, Na675 mg (39%)493 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu349 IU (10%)255 IU (7%)
Fatty Acids, Total Saturated5 g (34%)3.65 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol27 mg (12%)20 mg (9%)

Calories Burn off Time

How long would it take to burn off Roncadin Spa Pizza Caprese With Cherry Tomatoes, Mozzarella with 316 calories? A brisk walk for 69 minutes, jogging for 32 minutes, or hiking for 53 minutes will help your burn off the calories in pizza caprese with cherry tomatoes, mozzarella.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less66 minutes
Dancing57 minutes
Golfing57 minutes
Hiking53 minutes
Light Gardening57 minutes
Stretching105 minutes
Walking - 3.5 mph69 minutes
Weight Training - light workout88 minutes
Aerobics40 minutes
Basketball43 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming37 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout43 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium