Pizza Jalapeno Poppers - 120 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Pizza Jalapeno Poppers is manufactured by Renaissance Food Group, Llc with a suggested serving size of 0.5 CONTAINER (99 g) and 120 calories per serving. The nutritional value of a suggested serving of pizza jalapeno poppers includes 20 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 826766116607.

This product is a good source of vitamin c .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Vitamin C 139% of DV

A serving of 0.5 CONTAINER (99 g) of pizza jalapeno poppers has 139% of the recommended daily needs of vitamin c.

Ingredient List

  • Jalapeno Pepper
  • Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Rice Flour And Cellulose Powder Added To Prevent Caking
  • Natamycin [a Natural Mold Inhibitor])
  • Tomato Paste (tomatoes
  • Citric Acid)
  • Spices
  • Crushed Red Pepper

Nutrition Facts

Serving Size 0.5 CONTAINER (99 g)

Amount Per Serving
Calories 120 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 10g
Vitamin A 25% Vitamin C 139%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 121 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 212mg 9%
Total Carbohydrate 8.1g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 10g
Vitamin A 25% Vitamin C 140%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Jalapeno Poppers Nutritional Value

Nutrient Suggested Serving 0.5 CONTAINER (99 g) Standard Serving 100g
Energy120 kcal (6%)121 kcal (6%)
Protein10 g (19%)10.1 g (20%)
Total Lipid (fat)6 g (9%)6.06 g (9%)
Carbohydrate, By Difference8 g (3%)8.08 g (3%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total4 g (16%)4.04 g (16%)
Calcium, Ca250 mg (19%)253 mg (19%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na210 mg (9%)212 mg (9%)
Vitamin C, Total Ascorbic Acid84 mg (139%)84.8 mg (140%)
Vitamin A, Iu1250 IU (25%)1263 IU (25%)
Fatty Acids, Total Saturated3.51 g (17%)3.54 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (7%)20 mg (7%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Pizza Jalapeno Poppers with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in pizza jalapeno poppers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium