Pizza Spinach - 441 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Pizza Spinach is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 PIZZA (204 g) and 441 calories per serving. The nutritional value of a suggested serving of pizza spinach includes 20 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 3.1 grams of dietary fiber, 5 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 042272002597.

This product is a good source of protein .

Calories from fat: a total of 36.71% of the calories in the suggested servig of this product come from fat.

Protein 76% of DV

A serving of 1 PIZZA (204 g) of pizza spinach has 76% of the recommended daily needs of protein.

Ingredient List

  • Organic Unbleached Wheat Flour With Organic Wheat Bran And Organic Wheat Germ
  • Filtered Water
  • Organic Tomato Puree
  • Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Organic Spinach
  • Extra Virgin Olive Oil
  • Feta Cheese (pasteurized Milk
  • Culture
  • Salt
  • Calcium Chloride
  • Enzymes [without Animal Enzymes Or Rennet])
  • Organic Onions
  • Organic Tofu (filtered Water
  • Organic Soybeans
  • Nigari [magnesium Chloride
  • A Natural Firming Agent])
  • Honey
  • Organic Garlic
  • Spices*
  • Sea Salt
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Organic Evaporated Cane Syrup
  • Black Pepper
  • Yeast

Nutrition Facts

Serving Size 1 PIZZA (204 g)

Amount Per Serving
Calories 441 Calories from Fat 162
% Daily Value*
Total Fat 18g 56%
Saturated Fat 6g 61%
Trans Fat 0g
Cholesterol 20mg 14%
Sodium 0mg 0%
Total Carbohydrate 54g 37%
Dietary Fiber 3.1g 25%
Sugars 5g
Protein 19g
Vitamin A 12% Vitamin C 13%
Calcium 47% Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 216 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 28%
Saturated Fat 2.9g 30%
Trans Fat 0g
Cholesterol 10mg 7%
Sodium 191mg 16%
Total Carbohydrate 26.5g 18%
Dietary Fiber 1.5g 12%
Sugars 2g
Protein 9g
Vitamin A 6% Vitamin C 6%
Calcium 23% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Spinach Nutritional Value

Nutrient Suggested Serving 1 PIZZA (204 g) Standard Serving 100g
Energy441 kcal (45%)216 kcal (22%)
Protein18.99 g (76%)9.31 g (37%)
Total Lipid (fat)17.99 g (56%)8.82 g (28%)
Carbohydrate, By Difference54 g (37%)26.47 g (18%)
Fiber, Total Dietary3.1 g (25%)1.5 g (12%)
Sugars, Total5 g (41%)2.45 g (20%)
Calcium, Ca300 mg (47%)147 mg (23%)
Iron, Fe3.59 mg (41%)1.76 mg (20%)
Sodium, Na390 mg (33%)191 mg (16%)
Vitamin C, Total Ascorbic Acid3.7 mg (13%)1.8 mg (6%)
Vitamin A, Iu300 IU (12%)147 IU (6%)
Fatty Acids, Total Saturated6 g (61%)2.94 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (14%)10 mg (7%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Pizza Spinach with 441 calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 74 minutes will help your burn off the calories in pizza spinach.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less92 minutes
Dancing80 minutes
Golfing80 minutes
Hiking74 minutes
Light Gardening80 minutes
Stretching147 minutes
Walking - 3.5 mph96 minutes
Weight Training - light workout123 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium