Dairy Free Cheeze Pizza - 479 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Dairy Free Cheeze Pizza is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 PIZZA (170 g) and 479 calories per serving. The nutritional value of a suggested serving of dairy free cheeze pizza includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 4.1 grams of dietary fiber, 7 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 042272002665.

This product is high in fat.

Calories from fat: a total of 52.61% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 73% of DV

A serving of 1 PIZZA (170 g) of dairy free cheeze pizza has 73% of the recommended daily intake of fat.

Ingredient List

  • (vegan): Filtered Water
  • Organic Rice Flour
  • Organic Tomato Puree
  • Soy Cheeze-mozzarella Type (filtered Water
  • Organic Expeller Pressed Soybean Oil
  • Organic Soymilk Powder
  • Natural Flavors [plant Sources]
  • Inulin [chicory Root Extract]
  • Agar Agar
  • Sea Salt
  • Organic Soy Protein
  • Lactic Acid)
  • Organic Sunflower Seed Meal
  • Organic Potatoes
  • Organic Tapioca Starch
  • Organic Extra Virgin Olive Oil
  • Organic Agave Nectar
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Organic Red Onions
  • Sea Salt
  • Yeast
  • Sunflower Lecithin
  • Spices
  • Organic Garlic
  • Black Pepper

Nutrition Facts

Serving Size 1 PIZZA (170 g)

Amount Per Serving
Calories 479 Calories from Fat 252
% Daily Value*
Total Fat 28g 73%
Saturated Fat 3g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 26%
Dietary Fiber 4.1g 28%
Sugars 7g
Protein 10g
Vitamin A 7% Vitamin C 17%
Calcium 5% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 282 Calories from Fat 148
% Daily Value*
Total Fat 16.5g 43%
Saturated Fat 1.8g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 28%
Total Carbohydrate 27.1g 15%
Dietary Fiber 2.4g 16%
Sugars 4g
Protein 6g
Vitamin A 4% Vitamin C 10%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Dairy Free Cheeze Pizza Nutritional Value

Nutrient Suggested Serving 1 PIZZA (170 g) Standard Serving 100g
Energy479 kcal (41%)282 kcal (24%)
Protein10 g (33%)5.88 g (20%)
Total Lipid (fat)28 g (73%)16.47 g (43%)
Carbohydrate, By Difference46 g (26%)27.06 g (15%)
Fiber, Total Dietary4.1 g (28%)2.4 g (16%)
Sugars, Total7 g (48%)4.12 g (28%)
Calcium, Ca41 mg (5%)24 mg (3%)
Iron, Fe1.8 mg (17%)1.06 mg (10%)
Sodium, Na680 mg (48%)400 mg (28%)
Vitamin C, Total Ascorbic Acid6 mg (17%)3.5 mg (10%)
Vitamin A, Iu201 IU (7%)118 IU (4%)
Fatty Acids, Total Saturated2.99 g (25%)1.76 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Dairy Free Cheeze Pizza with 479 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in dairy free cheeze pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium