Pizza - 399 calories

Manufacturer Pizza Corner

Product Information and Ingredients

Pizza is manufactured by Pizza Corner with a suggested serving size of 0.2 PIZZA (153 g) and 399 calories per serving. The nutritional value of a suggested serving of pizza includes 24 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1.1 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 028704430008.

This product is a good source of protein and calcium .

Calories from fat: a total of 33.81% of the calories in the suggested servig of this product come from fat.

Protein 48% of DV

A serving of 0.2 PIZZA (153 g) of pizza has 48% of the recommended daily needs of protein.

Calcium 53% of DV

A serving of 0.2 PIZZA (153 g) of pizza has 53% of the recommended daily needs of calcium.

Ingredient List

  • Crust (flour (wheat
  • Malted Barley)
  • Water
  • Soybean Oil
  • Yeast
  • Salt
  • Dextrose
  • Leavening (sodium Aluminum Phosphate
  • Sodium Bicarbonate)
  • Calcium Propionate (preservative) And Soy Lecithin)
  • Sauce (tomato Paste
  • Tabasco Sauce (vinegar
  • Red Pepper And Salt)
  • Romano Cheese (pasteurized Part Skim Cows Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Spices)
  • Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk
  • Salt
  • Enzymes)
  • Colby Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • And Annatto (color)
  • Cheddar Cheese (pasteurized Milk
  • Salt
  • Cheese Cultures
  • Enzymes
  • Annatto)
UPC Code: 028704430008
Pizza UPC Bar Code UPC: 028704430008

Nutrition Facts

Serving Size 0.2 PIZZA (153 g)

Amount Per Serving
Calories 399 Calories from Fat 135
% Daily Value*
Total Fat 15g 35%
Saturated Fat 6g 46%
Trans Fat 0g
Cholesterol 24mg 12%
Sodium 0mg 0%
Total Carbohydrate 46g 23%
Dietary Fiber 1.1g 7%
Sugars 2g
Protein 16g
Vitamin A 15% Vitamin C 3%
Calcium 53% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 261 Calories from Fat 88
% Daily Value*
Total Fat 9.8g 23%
Saturated Fat 3.9g 30%
Trans Fat 0g
Cholesterol 16mg 8%
Sodium 444mg 28%
Total Carbohydrate 30.1g 15%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 10g
Vitamin A 10% Vitamin C 2%
Calcium 35% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Nutritional Value

Nutrient Suggested Serving 0.2 PIZZA (153 g) Standard Serving 100g
Energy399 kcal (31%)261 kcal (20%)
Protein16 g (48%)10.46 g (31%)
Total Lipid (fat)14.99 g (35%)9.8 g (23%)
Carbohydrate, By Difference46.01 g (23%)30.07 g (15%)
Fiber, Total Dietary1.1 g (7%)0.7 g (4%)
Sugars, Total2 g (12%)1.31 g (8%)
Calcium, Ca450 mg (53%)294 mg (35%)
Iron, Fe1.09 mg (9%)0.71 mg (6%)
Sodium, Na679 mg (43%)444 mg (28%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.8 mg (2%)
Vitamin A, Iu500 IU (15%)327 IU (10%)
Fatty Acids, Total Saturated6 g (46%)3.92 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (12%)16 mg (8%)

Calories Burn off Time

How long would it take to burn off Pizza Corner Pizza with 399 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium