Pizza - 371 calories

Manufacturer Pizza Corner

Product Information and Ingredients

Pizza is manufactured by Pizza Corner with a suggested serving size of 0.17 PIZZA (157 g) and 371 calories per serving. The nutritional value of a suggested serving of pizza includes 25 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0.9 grams of dietary fiber, 1 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 028704456008.

This product is a good source of protein .

Calories from fat: a total of 26.71% of the calories in the suggested servig of this product come from fat.

Protein 49% of DV

A serving of 0.17 PIZZA (157 g) of pizza has 49% of the recommended daily needs of protein.

Ingredient List

  • Crust (flour (wheat
  • Malted Barley)
  • Water
  • Soybean Oil
  • Yeast
  • Salt
  • Dextrose
  • Leavening (sodium Aluminum Phosphate,sodium Bicarbonate)
  • Calcium Propionate (preservative) And Soy Lecithin)
  • Colby Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • And Annatto (color)
  • Sauce (tomato Paste
  • Tabasco Sauce (vinegar
  • Red Pepper And Salt)
  • Pinto Bean Powder
  • Salt
  • Yeast
  • Extract
  • Spices
  • Dehydrated Onion
  • Dehydrated Garlic
  • Vegetable Or Corn Oil
  • Spices)
  • Cooked Taco Beef Filling (beef
  • Water
  • Salt
  • Spices
  • Paprika
  • Onion
  • Garlic Powder
  • Flavoring)
  • Cheddar (pasteurized Milk
  • Salt
  • Cheese Cultures
  • Enzymes
  • Annatto)
  • Yellow Round Tortilla Chips (whole Grain Corn Flour
  • Vegetable Oil (sunflower Oil And/or Corn Oil
  • And/or Canola Oil)
  • Salt)

Nutrition Facts

Serving Size 0.17 PIZZA (157 g)

Amount Per Serving
Calories 371 Calories from Fat 99
% Daily Value*
Total Fat 11g 27%
Saturated Fat 6g 47%
Trans Fat 0g
Cholesterol 25mg 13%
Sodium 0mg 0%
Total Carbohydrate 43g 23%
Dietary Fiber 0.9g 6%
Sugars 1g
Protein 16g
Vitamin A 13% Vitamin C 3%
Calcium 18% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 236 Calories from Fat 63
% Daily Value*
Total Fat 7g 17%
Saturated Fat 3.8g 30%
Trans Fat 0g
Cholesterol 16mg 8%
Sodium 363mg 24%
Total Carbohydrate 27.4g 14%
Dietary Fiber 0.6g 4%
Sugars 1g
Protein 10g
Vitamin A 8% Vitamin C 2%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Nutritional Value

Nutrient Suggested Serving 0.17 PIZZA (157 g) Standard Serving 100g
Energy371 kcal (29%)236 kcal (19%)
Protein16 g (49%)10.19 g (31%)
Total Lipid (fat)11.01 g (27%)7.01 g (17%)
Carbohydrate, By Difference43 g (23%)27.39 g (14%)
Fiber, Total Dietary0.9 g (6%)0.6 g (4%)
Sugars, Total1 g (6%)0.64 g (4%)
Calcium, Ca151 mg (18%)96 mg (12%)
Iron, Fe1.08 mg (9%)0.69 mg (6%)
Sodium, Na570 mg (37%)363 mg (24%)
Vitamin C, Total Ascorbic Acid1.3 mg (3%)0.8 mg (2%)
Vitamin A, Iu400 IU (13%)255 IU (8%)
Fatty Acids, Total Saturated6 g (47%)3.82 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (13%)16 mg (8%)

Calories Burn off Time

How long would it take to burn off Pizza Corner Pizza with 371 calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching124 minutes
Walking - 3.5 mph81 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium