Pizza - 330 calories

Manufacturer Pizza Corner

Product Information and Ingredients

Pizza is manufactured by Pizza Corner with a suggested serving size of 0.17 PIZZA (136 g) and 330 calories per serving. The nutritional value of a suggested serving of pizza includes 24 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 028704472008.

This product is a good source of protein .

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Protein 43% of DV

A serving of 0.17 PIZZA (136 g) of pizza has 43% of the recommended daily needs of protein.

Ingredient List

  • Crust (flour (wheat
  • Malted Barley)
  • Water
  • Soybean Oil
  • Yeast
  • Salt
  • Dextrose
  • Leavening (sodium Aluminum Phosphate
  • Sodium Bicarbonate)
  • Calcium Propionate (preservative) And Soy Lecithin)
  • Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk
  • Salt
  • Enzymes)
  • White Meat Chicken Strips (white Meat Chicken
  • Water
  • Salt)
  • Alfredo Sauce (water
  • Whey
  • Parmesan And Cheddar Cheese Powder (parmesan And Cheddar Cheese (buttermilk
  • Pasteurized Milk And Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Whey
  • Salt
  • Disodium Phosphate
  • Soybean Oil
  • Citric Acid
  • Salt)
  • Modified Food Starch
  • Salt
  • Natural Flavors
  • Garlic Powder
  • Spices
  • Citric Acid
  • Less Than 2% Tricalcium Phosphate Added To Prevent Caking)
  • Cheddar Cheese (pasteurized Milk
  • Salt
  • Cheese Cultures
  • Enzymes
  • Annatto)
  • Red Bell Pepper
UPC Code: 028704472008
Pizza UPC Bar Code UPC: 028704472008

Nutrition Facts

Serving Size 0.17 PIZZA (136 g)

Amount Per Serving
Calories 330 Calories from Fat 99
% Daily Value*
Total Fat 11g 23%
Saturated Fat 4.5g 31%
Trans Fat 0g
Cholesterol 24mg 11%
Sodium 0mg 0%
Total Carbohydrate 39g 18%
Dietary Fiber 0g 0%
Sugars 2g
Protein 16g
Vitamin A 11% Vitamin C 0%
Calcium 37% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 243 Calories from Fat 73
% Daily Value*
Total Fat 8.1g 17%
Saturated Fat 3.3g 23%
Trans Fat 0g
Cholesterol 18mg 8%
Sodium 493mg 28%
Total Carbohydrate 28.7g 13%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g
Vitamin A 8% Vitamin C 0%
Calcium 27% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Nutritional Value

Nutrient Suggested Serving 0.17 PIZZA (136 g) Standard Serving 100g
Energy330 kcal (22%)243 kcal (17%)
Protein15.99 g (43%)11.76 g (31%)
Total Lipid (fat)11 g (23%)8.09 g (17%)
Carbohydrate, By Difference39 g (18%)28.68 g (13%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (11%)1.47 g (8%)
Calcium, Ca350 mg (37%)257 mg (27%)
Iron, Fe0.72 mg (5%)0.53 mg (4%)
Sodium, Na670 mg (38%)493 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (11%)294 IU (8%)
Fatty Acids, Total Saturated4.5 g (31%)3.31 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (11%)18 mg (8%)

Calories Burn off Time

How long would it take to burn off Pizza Corner Pizza with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium