Pizza - 300 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Pizza is manufactured by Giant Eagle, Inc. with a suggested serving size of 0.25 PIZZA (145 g) and 300 calories per serving. The nutritional value of a suggested serving of pizza includes 25 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 03003410631.

Calories from fat: a total of 24% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust (enriched Wheat Flour [wheat Flour
  • Barley Malt
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Contains Less Than 2% Of Calcium Propionate
  • Dextrose
  • Fumaric Acid
  • Potassium Sorbate
  • Salt
  • Soy Lecithin
  • Soybean Oil
  • Yeast)
  • Sauce (water
  • Tomato Paste
  • Seasoning [sugar
  • Salt
  • Garlic
  • Spice
  • Maltodextrin
  • Soybean Oil
  • Citric Acid
  • Xanthan Gum
  • Tomato Powder
  • Tricalcium Phosphate
  • Yeast Extract
  • Garlic Extract
  • Natural Flavor])
  • Parmesan Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
UPC Code: 03003410631
Pizza UPC Bar Code UPC: 03003410631

Nutrition Facts

Serving Size 0.25 PIZZA (145 g)

Amount Per Serving
Calories 300 Calories from Fat 72
% Daily Value*
Total Fat 8g 18%
Saturated Fat 4.5g 33%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 0mg 0%
Total Carbohydrate 44g 21%
Dietary Fiber 3g 17%
Sugars 1g
Protein 14g
Vitamin A 22% Vitamin C 14%
Calcium 33% Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 207 Calories from Fat 50
% Daily Value*
Total Fat 5.5g 12%
Saturated Fat 3.1g 22%
Trans Fat 0g
Cholesterol 17mg 8%
Sodium 338mg 20%
Total Carbohydrate 30.3g 15%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 10g
Vitamin A 15% Vitamin C 10%
Calcium 23% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (145 g) Standard Serving 100g
Energy300 kcal (22%)207 kcal (15%)
Protein14.01 g (40%)9.66 g (27%)
Total Lipid (fat)8 g (18%)5.52 g (12%)
Carbohydrate, By Difference43.99 g (21%)30.34 g (15%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total1 g (6%)0.69 g (4%)
Calcium, Ca300 mg (33%)207 mg (23%)
Iron, Fe3.6 mg (29%)2.48 mg (20%)
Sodium, Na490 mg (30%)338 mg (20%)
Vitamin C, Total Ascorbic Acid5.9 mg (14%)4.1 mg (10%)
Vitamin A, Iu750 IU (22%)517 IU (15%)
Fatty Acids, Total Saturated4.5 g (33%)3.1 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (12%)17 mg (8%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Pizza with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium