Pizza - 379 calories

Manufacturer Uno Restaurants, Inc.

Product Information and Ingredients

Pizza is manufactured by Uno Restaurants, Inc. with a suggested serving size of 0.11 PIZZA (139 g) and 379 calories per serving. The nutritional value of a suggested serving of pizza includes 35 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 039528024762.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 45.12% of the calories in the suggested servig of this product come from fat.

Protein 44% of DV

A serving of 0.11 PIZZA (139 g) of pizza has 44% of the recommended daily needs of protein.

Saturated Fats 56% of DV

A serving of 0.11 PIZZA (139 g) of pizza has 56% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: (unenriched Wheat Flour (wheat Flour
  • Malted Barley Flour)
  • Water
  • Vegetable Oil (may Contain Canola And/or Soybean Oil)
  • Sea Salt
  • Sugar
  • Honey
  • Yeast)
  • Whole Milk Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Pizza Sauce (tomato Puree
  • Garlic Powder
  • Salt
  • Citric Acid)
  • Romano Cheese (pasteurized Sheep's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Anti-caking Agent [starch
  • Powdered Cellulose])
  • Oregano Leaves
UPC Code: 039528024762
Pizza UPC Bar Code UPC: 039528024762

Nutrition Facts

Serving Size 0.11 PIZZA (139 g)

Amount Per Serving
Calories 379 Calories from Fat 171
% Daily Value*
Total Fat 19g 41%
Saturated Fat 8g 56%
Trans Fat 0g
Cholesterol 35mg 16%
Sodium 0mg 0%
Total Carbohydrate 36g 17%
Dietary Fiber 1.9g 11%
Sugars 4g
Protein 16g
Vitamin A 21% Vitamin C 11%
Calcium 27% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 273 Calories from Fat 123
% Daily Value*
Total Fat 13.7g 29%
Saturated Fat 5.8g 40%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 489mg 28%
Total Carbohydrate 25.9g 12%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 12g
Vitamin A 15% Vitamin C 8%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Nutritional Value

Nutrient Suggested Serving 0.11 PIZZA (139 g) Standard Serving 100g
Energy379 kcal (26%)273 kcal (19%)
Protein16 g (44%)11.51 g (31%)
Total Lipid (fat)19 g (41%)13.67 g (29%)
Carbohydrate, By Difference36 g (17%)25.9 g (12%)
Fiber, Total Dietary1.9 g (11%)1.4 g (8%)
Sugars, Total4 g (22%)2.88 g (16%)
Calcium, Ca250 mg (27%)180 mg (19%)
Iron, Fe1.79 mg (14%)1.29 mg (10%)
Sodium, Na680 mg (39%)489 mg (28%)
Vitamin C, Total Ascorbic Acid4.9 mg (11%)3.5 mg (8%)
Vitamin A, Iu751 IU (21%)540 IU (15%)
Fatty Acids, Total Saturated8.01 g (56%)5.76 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (16%)25 mg (12%)

Calories Burn off Time

How long would it take to burn off Uno Restaurants, Inc. Pizza with 379 calories? A brisk walk for 82 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching126 minutes
Walking - 3.5 mph82 minutes
Weight Training - light workout105 minutes
Aerobics47 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium