Pizza - 340 calories
Manufacturer Other
Product Information and Ingredients
Pizza is manufactured by Other with a suggested serving size of 0.1 PIZZA. (140 g) and 340 calories per serving. The nutritional value of a suggested serving of pizza includes 41 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 075706155026.
This product is high in sodium and saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sodium 57% of DV
A serving of 0.1 PIZZA. (140 g) of pizza has 57% of the recommended daily intake of sodium.
Saturated Fats 49% of DV
A serving of 0.1 PIZZA. (140 g) of pizza has 49% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (enriched Wheat Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate {b1}
- Riboflavin {b2}
- Folic Acid]
- Water
- Yeast
- Bread Crumbs [enriched Bleached Wheat Flour {enriched With Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid}
- Sugar
- Salt]
- Palm Oil
- Soy Lecithin
- Contains 2% Or Less Of: Vegetable Oil With Artificial Butter Flavor [liquid And Hydrogenated Soybean Oil
- Contain Less Than 2% Of: Salt
- Soy Lecithin
- Natural And Artificial Flavor
- Beta Carotene {color}
- Tbhq And Citric Acid
- Dimethylpolysiloxane]
- Oat Fiber
- Dehydrated Potatoes
- Soybean Oil And/or Canola Oil
- Baking Powder [sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Cornstarch
- Monocalcium Phosphate]
- Cornmeal
- Vital Wheat Gluten
- Salt
- Sugar
- Parmesan Cheese [pasteurized Cow's Milk
- Cheese Cultures
- Salt
- Rennet]
- Romano Cheese [pasteurized Cow's Milk
- Cheese Cultures
- Salt
- Rennet]
- Vinegar
- Sour Flavor [fumaric Acid
- Lactic Acid
- Acetic Acid]
- Natural Flavor [sunflower Oil
- Natural Flavor]
- Dough Conditioner [ascorbic Acid
- Enzymes])
- Sauce (water
- Tomatoes
- Olive Oil
- Sugar
- Salt
- Spices
- Garlic Powder)
- Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Italian Sausage (pork
- Pork Fat
- Dextrose
- Spices
- Salt
- Flavorings
- Sodium Phosphates
- Yeast Extract)
- Pepperoni (pork
- Beef
- Salt
- Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavorings
- Sodium Ascorbate
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Beef (beef
- Salt
- Flavorings)
Nutrition Facts
Serving Size 0.1 PIZZA. (140 g)
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 37% | |
Saturated Fat 7g | 49% | |
Trans Fat 0g | ||
Cholesterol 41mg | 19% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 17% | |
Dietary Fiber 2g | 11% | |
Sugars 4g | ||
Protein 14g |
Vitamin A 11% | Vitamin C 14% |
Calcium 22% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 243 | Calories from Fat 109 | |
% Daily Value* | ||
Total Fat 12.1g | 26% | |
Saturated Fat 5g | 35% | |
Trans Fat 0g | ||
Cholesterol 29mg | 14% | |
Sodium 693mg | 40% | |
Total Carbohydrate 25.7g | 12% | |
Dietary Fiber 1.4g | 8% | |
Sugars 3g | ||
Protein 10g |
Vitamin A 8% | Vitamin C 10% |
Calcium 15% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Nutritional Value
Nutrient | Suggested Serving 0.1 PIZZA. (140 g) | Standard Serving 100g |
---|---|---|
Energy | 340 kcal (24%) | 243 kcal (17%) |
Protein | 14 g (38%) | 10 g (27%) |
Total Lipid (fat) | 17 g (37%) | 12.14 g (26%) |
Carbohydrate, By Difference | 35.99 g (17%) | 25.71 g (12%) |
Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
Sugars, Total | 4 g (22%) | 2.86 g (16%) |
Calcium, Ca | 200 mg (22%) | 143 mg (15%) |
Iron, Fe | 2.7 mg (21%) | 1.93 mg (15%) |
Sodium, Na | 970 mg (57%) | 693 mg (40%) |
Vitamin C, Total Ascorbic Acid | 6 mg (14%) | 4.3 mg (10%) |
Vitamin A, Iu | 400 IU (11%) | 286 IU (8%) |
Fatty Acids, Total Saturated | 7 g (49%) | 5 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 41 mg (19%) | 29 mg (14%) |
Calories Burn off Time
How long would it take to burn off Other Pizza with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 113 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 94 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium