Pizza - 300 calories

Manufacturer Other

Product Information and Ingredients

Pizza is manufactured by Other with a suggested serving size of 0.17 PIZZA (137 g) and 300 calories per serving. The nutritional value of a suggested serving of pizza includes 25 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2.1 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 077387206097.

This product is high in sodium and saturated fats.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sodium 51% of DV

A serving of 0.17 PIZZA (137 g) of pizza has 51% of the recommended daily intake of sodium.

Saturated Fats 41% of DV

A serving of 0.17 PIZZA (137 g) of pizza has 41% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (enriched Flour (wheat Flour
  • Barley Malt
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Salt
  • Rye Flour
  • Palm Oil
  • Fumaric Acid
  • Contains Less Than 2% Of Dextrose
  • Soy Lecithin
  • Vegetable Oil (canola And/or Soybean Oil)
  • Xanthan Gum
  • Yeast
  • Acetic Acid)
  • Sauce (water
  • Tomato Paste
  • Seasoning (salt
  • Sugar
  • Onion Powder
  • Spices
  • Xanthan And Guar Gum
  • Garlic Powder
  • Potassium Sorbate
  • Citric Acid
  • Tricalcium Phosphate
  • Soybean Oil)
  • Modified Food Starch
  • Parmesan Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt And Enzymes)
  • Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Parmesan/romano Blend (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • And Enzymes)
  • Asiago Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)

Nutrition Facts

Serving Size 0.17 PIZZA (137 g)

Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value*
Total Fat 10g 21%
Saturated Fat 6g 41%
Trans Fat 0g
Cholesterol 25mg 11%
Sodium 0mg 0%
Total Carbohydrate 43g 20%
Dietary Fiber 2.1g 12%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 25% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 219 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 15%
Saturated Fat 4.4g 30%
Trans Fat 0g
Cholesterol 18mg 8%
Sodium 657mg 38%
Total Carbohydrate 31.4g 14%
Dietary Fiber 1.5g 8%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Nutritional Value

Nutrient Suggested Serving 0.17 PIZZA (137 g) Standard Serving 100g
Energy300 kcal (21%)219 kcal (15%)
Protein13 g (35%)9.49 g (25%)
Total Lipid (fat)10 g (21%)7.3 g (15%)
Carbohydrate, By Difference43 g (20%)31.39 g (14%)
Fiber, Total Dietary2.1 g (12%)1.5 g (8%)
Sugars, Total2 g (11%)1.46 g (8%)
Calcium, Ca240 mg (25%)175 mg (18%)
Iron, Fe5 mg (38%)3.65 mg (28%)
Potassium, K90 mg (3%)66 mg (2%)
Sodium, Na900 mg (51%)657 mg (38%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (41%)4.38 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (11%)18 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Pizza with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium