Pizza - 360 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Pizza is manufactured by Delhaize America, Inc. with a suggested serving size of 0.25 PIZZA, SLICE (152 g) and 360 calories per serving. The nutritional value of a suggested serving of pizza includes 20 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 725439995467.

Calories from fat: a total of 29.98% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust: Wheat Flour
  • Water
  • Malted Barley
  • Honey
  • Olive Oil
  • Yeast
  • Sea Salt
  • Sauce: Tomato Puree (water
  • Tomato Paste)
  • Soybean Oil
  • Salt
  • Sugar
  • Spices
  • Extra Virgin Olive Oil
  • Garlic Powder
  • Citric Acid
  • Mozzarella Cheese: Pasteurized Cow's Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Uncured Pepperoni: No Nitrites Or Nitrates Added Except Those Naturally Occurring In Celery Powder And Sea Salt
  • Pork And Beef
  • Salt
  • Water
  • Natural Spices
  • Celery Powder
  • Cane Sugar
  • Lactic Acid Starter Culture
  • Natural Flavorings
  • Natural Spice Extractives
  • Oleoresin And/or Extracts Of Paprika

Nutrition Facts

Serving Size 0.25 PIZZA, SLICE (152 g)

Amount Per Serving
Calories 360 Calories from Fat 108
% Daily Value*
Total Fat 12g 28%
Saturated Fat 5g 38%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 0mg 0%
Total Carbohydrate 48g 24%
Dietary Fiber 3g 18%
Sugars 5g
Protein 15g
Vitamin A 12% Vitamin C 6%
Calcium 24% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 237 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 18%
Saturated Fat 3.3g 25%
Trans Fat 0g
Cholesterol 13mg 7%
Sodium 467mg 30%
Total Carbohydrate 31.6g 16%
Dietary Fiber 2g 12%
Sugars 3g
Protein 10g
Vitamin A 8% Vitamin C 4%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA, SLICE (152 g) Standard Serving 100g
Energy360 kcal (27%)237 kcal (18%)
Protein15 g (45%)9.87 g (29%)
Total Lipid (fat)11.99 g (28%)7.89 g (18%)
Carbohydrate, By Difference48 g (24%)31.58 g (16%)
Fiber, Total Dietary3 g (18%)2 g (12%)
Sugars, Total5 g (30%)3.29 g (20%)
Calcium, Ca201 mg (24%)132 mg (15%)
Iron, Fe1.44 mg (12%)0.95 mg (8%)
Sodium, Na710 mg (45%)467 mg (30%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.6 mg (4%)
Vitamin A, Iu400 IU (12%)263 IU (8%)
Fatty Acids, Total Saturated5 g (38%)3.29 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (10%)13 mg (7%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Pizza with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium