Pizza - 310 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Pizza is manufactured by Delhaize America, Inc. with a suggested serving size of 0.33 PIZZA (158 g) and 310 calories per serving. The nutritional value of a suggested serving of pizza includes 14 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 725439995474.

Calories from fat: a total of 26.16% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust: Wheat Flour
  • Water
  • Malted Barley
  • Honey
  • Olive Oil
  • Yeast
  • Sea Salt
  • Cheese Mix: Mozzarella Cheese (pasteurized Cow's Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Feta Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes And Cellulose Powder [anti-caking Agent]
  • Guar Gum
  • Locust Bean Gum)
  • Parmesan Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Asiago Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Tomato Bruschetta Hummus: Chickpeas
  • Water
  • Sesame Tahini
  • Lemon Juice
  • Fresh Garlic
  • Sea Salt
  • Tomato Bruschetta: Fresh Tomatoes
  • Garlic
  • Onions
  • Basil
  • Oregano
  • Olive Oil
  • Sugar
  • Salt
  • Balsamic Vinegar
UPC Code: 725439995474
Pizza UPC Bar Code UPC: 725439995474

Nutrition Facts

Serving Size 0.33 PIZZA (158 g)

Amount Per Serving
Calories 310 Calories from Fat 81
% Daily Value*
Total Fat 9g 22%
Saturated Fat 4g 32%
Trans Fat 0g
Cholesterol 14mg 7%
Sodium 0mg 0%
Total Carbohydrate 41g 22%
Dietary Fiber 4g 25%
Sugars 3g
Protein 13g
Vitamin A 3% Vitamin C 3%
Calcium 24% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 196 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 14%
Saturated Fat 2.5g 20%
Trans Fat 0g
Cholesterol 9mg 5%
Sodium 361mg 24%
Total Carbohydrate 26g 14%
Dietary Fiber 2.5g 16%
Sugars 2g
Protein 8g
Vitamin A 2% Vitamin C 2%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (158 g) Standard Serving 100g
Energy310 kcal (24%)196 kcal (15%)
Protein13 g (40%)8.23 g (26%)
Total Lipid (fat)9.01 g (22%)5.7 g (14%)
Carbohydrate, By Difference41 g (22%)25.95 g (14%)
Fiber, Total Dietary4 g (25%)2.5 g (16%)
Sugars, Total3 g (19%)1.9 g (12%)
Calcium, Ca201 mg (24%)127 mg (15%)
Iron, Fe0.73 mg (6%)0.46 mg (4%)
Sodium, Na570 mg (38%)361 mg (24%)
Vitamin C, Total Ascorbic Acid1.3 mg (3%)0.8 mg (2%)
Vitamin A, Iu100 IU (3%)63 IU (2%)
Fatty Acids, Total Saturated4 g (32%)2.53 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (7%)9 mg (5%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Pizza with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium