Pizza - 368 calories

Manufacturer Cappello's Gluten Free

Product Information and Ingredients

Pizza is manufactured by Cappello's Gluten Free with a suggested serving size of 0.33 PIZZA (154 g) and 368 calories per serving. The nutritional value of a suggested serving of pizza includes 119 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 859553004184.

This product is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 58.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 57% of DV

A serving of 0.33 PIZZA (154 g) of pizza has 57% of the recommended daily intake of fat.

Saturated Fats 131% of DV

A serving of 0.33 PIZZA (154 g) of pizza has 131% of the recommended daily intake of saturated fats.

Cholesterol 61% of DV

A serving of 0.33 PIZZA (154 g) of pizza has 61% of the recommended daily intake of cholesterol.

Ingredient List

  • Crust: Cage-free Eggs
  • Arrowroot Flour
  • Organic Coconut Milk (organic Coconut
  • 026% Organic Guar Gum)
  • Cage-free Egg Whites
  • Organic Coconut Oil
  • Unfiltered Apple Cider Vinegar
  • Organic Coconut Flour
  • Lemon Juice
  • Organic Psyllium Husk Powder
  • Sea Salt
  • Raw Honey Toppings: Mozzarella Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt Enzymes)
  • Tomato Puree (tomatoes
  • Salt
  • Naturally-derived Citric Acid)
  • Onion
  • Extra-virgin Olive Oil
  • Basil
  • Garlic
  • Salt
UPC Code: 859553004184
Pizza UPC Bar Code UPC: 859553004184

Nutrition Facts

Serving Size 0.33 PIZZA (154 g)

Amount Per Serving
Calories 368 Calories from Fat 216
% Daily Value*
Total Fat 24g 57%
Saturated Fat 17g 131%
Trans Fat 0g
Cholesterol 119mg 61%
Sodium 0mg 0%
Total Carbohydrate 25g 13%
Dietary Fiber 4g 25%
Sugars 3g
Protein 14g
Vitamin A 9% Vitamin C 26%
Calcium 30% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 140
% Daily Value*
Total Fat 15.6g 37%
Saturated Fat 11g 85%
Trans Fat 0g
Cholesterol 77mg 40%
Sodium 448mg 29%
Total Carbohydrate 16.2g 8%
Dietary Fiber 2.6g 16%
Sugars 2g
Protein 9g
Vitamin A 6% Vitamin C 17%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (154 g) Standard Serving 100g
Energy368 kcal (28%)239 kcal (18%)
Protein14 g (42%)9.09 g (27%)
Total Lipid (fat)23.99 g (57%)15.58 g (37%)
Carbohydrate, By Difference24.99 g (13%)16.23 g (8%)
Fiber, Total Dietary4 g (25%)2.6 g (16%)
Sugars, Total3 g (18%)1.95 g (12%)
Calcium, Ca249 mg (30%)162 mg (19%)
Iron, Fe1.8 mg (15%)1.17 mg (10%)
Sodium, Na690 mg (44%)448 mg (29%)
Vitamin C, Total Ascorbic Acid10.2 mg (26%)6.6 mg (17%)
Vitamin A, Iu300 IU (9%)195 IU (6%)
Fatty Acids, Total Saturated17 g (131%)11.04 g (85%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol119 mg (61%)77 mg (40%)

Calories Burn off Time

How long would it take to burn off Cappello's Gluten Free Pizza with 368 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 61 minutes will help your burn off the calories in pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking61 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout102 minutes
Aerobics46 minutes
Basketball50 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming43 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout50 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium