Plain Brownie Bites - 150 calories

Manufacturer Csm Bakery Products Na, Inc.

Product Information and Ingredients

Plain Brownie Bites is manufactured by Csm Bakery Products Na, Inc. with a suggested serving size of 40 GRM (40 g) and 150 calories per serving. The nutritional value of a suggested serving of plain brownie bites includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 035074401897.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 29% of DV

A serving of 40 GRM (40 g) of plain brownie bites has 29% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Palm Oil With Citric Acid Added As A Preservative
  • Cocoa (processed With Alkali)
  • Corn Syrup Solids
  • High-fructose Corn Syrup
  • Chocolate Drops (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin Added As An Emulsifier And Vanillin (an Artificial Flavor)
  • Milk)
  • Wheat Starch Contains 2% Or Less Of Each Of The Following: Egg Whites
  • Sodium Silicoaluminate
  • Natural And Artificial Flavor
  • Salt
  • Propylene Glycol
  • Soy Lecithin
  • Sodium Bicarbonate
  • Soybean Oil
  • Acidic Sodium Aluminum Phosphate With Aluminum Sulfate
  • Modified Corn Starch
UPC Code: 035074401897
Plain Brownie Bites UPC Bar Code UPC: 035074401897

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 3%
Dietary Fiber 1g 2%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 8%
Saturated Fat 6.3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 275mg 5%
Total Carbohydrate 65g 9%
Dietary Fiber 2.5g 4%
Sugars 45g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Plain Brownie Bites Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy150 kcal (3%)375 kcal (8%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)5 g (3%)12.5 g (8%)
Carbohydrate, By Difference26 g (3%)65 g (9%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total18 g (29%)45 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.8 mg (4%)
Sodium, Na110 mg (2%)275 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (5%)6.25 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Csm Bakery Products Na, Inc. Plain Brownie Bites with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in plain brownie bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium