Plain Cheesecake - 230 calories

Manufacturer Eli's Chicago's Cheesecake

Product Information and Ingredients

Plain Cheesecake is manufactured by Eli's Chicago's Cheesecake with a suggested serving size of 61 GRM (61 g) and 230 calories per serving. The nutritional value of a suggested serving of plain cheesecake includes 70 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 081988761008.

This product is high in sugars and saturated fats.

Calories from fat: a total of 62.61% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 32% of DV

A serving of 61 GRM (61 g) of plain cheesecake has 32% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 61 GRM (61 g) of plain cheesecake has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Carob Bean Gum
  • Guar Gum)
  • Sugar
  • Wheat Flour
  • Egg
  • Heavy Cream (cream
  • Carrageenan)
  • Sour Cream (cultured Nonfat Milk And Cream
  • Cornstarch
  • Whey
  • Guar Gum
  • Carrageenan
  • Carob Bean Gum
  • Enzymes)
  • Butter (cream
  • Salt)
  • Modified Corn Starch
  • Egg Whites
  • Pure Vanilla
  • Salt

Nutrition Facts

Serving Size 61 GRM (61 g)

Amount Per Serving
Calories 230 Calories from Fat 144
% Daily Value*
Total Fat 16g 15%
Saturated Fat 11g 34%
Trans Fat 0.5g
Cholesterol 70mg 14%
Sodium 0mg 0%
Total Carbohydrate 18g 4%
Dietary Fiber 0g 0%
Sugars 13g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 377 Calories from Fat 236
% Daily Value*
Total Fat 26.2g 25%
Saturated Fat 18g 55%
Trans Fat 0.82g
Cholesterol 115mg 23%
Sodium 328mg 8%
Total Carbohydrate 29.5g 6%
Dietary Fiber 0g 0%
Sugars 21g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Plain Cheesecake Nutritional Value

Nutrient Suggested Serving 61 GRM (61 g) Standard Serving 100g
Energy230 kcal (7%)377 kcal (12%)
Protein3 g (4%)4.92 g (6%)
Total Lipid (fat)16 g (15%)26.23 g (25%)
Carbohydrate, By Difference18 g (4%)29.51 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (32%)21.31 g (52%)
Calcium, Ca40 mg (2%)66 mg (3%)
Iron, Fe0.36 mg (1%)0.59 mg (2%)
Sodium, Na200 mg (5%)328 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (6%)820 IU (10%)
Fatty Acids, Total Saturated11 g (34%)18.03 g (55%)
Fatty Acids, Total Trans0.5 g (2%)0.82 g (3%)
Cholesterol70 mg (14%)115 mg (23%)

Calories Burn off Time

How long would it take to burn off Eli's Chicago's Cheesecake Plain Cheesecake with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in plain cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium