Plain Non-dairy Yogurt - 121 calories

Manufacturer The Hain Celestial Group, Inc.

Product Information and Ingredients

Plain Non-dairy Yogurt is manufactured by The Hain Celestial Group, Inc. with a suggested serving size of 1 CONTAINER (170 g) and 121 calories per serving. The nutritional value of a suggested serving of plain non-dairy yogurt includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 14 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 084253970013.

This product is high in sugars.

Calories from fat: a total of 29.75% of the calories in the suggested servig of this product come from fat.

Sugars 95% of DV

A serving of 1 CONTAINER (170 g) of plain non-dairy yogurt has 95% of the recommended daily intake of sugars.

Ingredient List

  • Coconut Base (water
  • Coconut Cream)
  • Evaporated Cane Syrup
  • Stabilizer Blend (corn Starch
  • Tapioca Maltodextrin
  • Pectin
  • Locust Bean Gum)
  • Tapioca Fiber
  • Tricalcium Phosphate
  • Cultures*
  • Antimicrobial (from Culture) Contains Live And Active Cultures
UPC Code: 084253970013
Plain Non-dairy Yogurt UPC Bar Code UPC: 084253970013

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 121 Calories from Fat 36
% Daily Value*
Total Fat 4g 10%
Saturated Fat 3g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 14%
Dietary Fiber 2g 14%
Sugars 14g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 33% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 6%
Saturated Fat 1.8g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 14.1g 8%
Dietary Fiber 1.2g 8%
Sugars 8g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Plain Non-dairy Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy121 kcal (10%)71 kcal (6%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)4 g (10%)2.35 g (6%)
Carbohydrate, By Difference24 g (14%)14.12 g (8%)
Fiber, Total Dietary2 g (14%)1.2 g (8%)
Sugars, Total14.01 g (95%)8.24 g (56%)
Calcium, Ca250 mg (33%)147 mg (19%)
Iron, Fe0.36 mg (3%)0.21 mg (2%)
Sodium, Na26 mg (2%)15 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.99 g (25%)1.76 g (15%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0.49 g (0%)0.29 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Hain Celestial Group, Inc. Plain Non-dairy Yogurt with 121 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in plain non-dairy yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout34 minutes
Aerobics15 minutes
Basketball17 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium