Po' Boy Sub - 369 calories

Manufacturer Walgreens Co.

Product Information and Ingredients

Po' Boy Sub is manufactured by Walgreens Co. with a suggested serving size of 1 SERVING (190.3 g) and 369 calories per serving. The nutritional value of a suggested serving of po' boy sub includes 61 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 049022858732.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 29.29% of the calories in the suggested servig of this product come from fat.

Protein 86% of DV

A serving of 1 SERVING (190.3 g) of po' boy sub has 86% of the recommended daily needs of protein.

Sodium 144% of DV

A serving of 1 SERVING (190.3 g) of po' boy sub has 144% of the recommended daily intake of sodium.

Ingredient List

  • Deli Roll (enriched Unbleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin
  • Mononitrate
  • Riboflavin
  • Folic Acid
  • Potassium Bromate)
  • Water
  • Salt
  • Yeast
  • Dextrose
  • Sugar
  • Soy Oil
  • Corn Starch
  • Mono- Diglycerides
  • Soy Flour
  • Potassium Bromate
  • Ascorbic Acid
  • L Cysteine Enzyme); Turkey (breast Meat
  • Turkey Broth
  • Modified Food Starch
  • Contains 2% Or Less Salt
  • Sugar Sodium Phosphate
  • Pepper); Ham (pork Cured With Water
  • Salt
  • Dextrose
  • Potassium Lactate
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Diacetate
  • Sodium Nitrite)
  • American Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Vegetable Color
  • Xanthan Gum
  • Calcium Chloride
  • Sodium Benzoate
  • Potassium Sorbate
  • Salt
  • Spices); Lettuce

Nutrition Facts

Serving Size 1 SERVING (190.3 g)

Amount Per Serving
Calories 369 Calories from Fat 108
% Daily Value*
Total Fat 12g 35%
Saturated Fat 6g 57%
Trans Fat 0g
Cholesterol 61mg 39%
Sodium 0mg 0%
Total Carbohydrate 41g 26%
Dietary Fiber 1g 8%
Sugars 6g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 194 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 18%
Saturated Fat 3.2g 30%
Trans Fat 0g
Cholesterol 32mg 20%
Sodium 956mg 76%
Total Carbohydrate 21.5g 14%
Dietary Fiber 0.5g 4%
Sugars 3g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Po' Boy Sub Nutritional Value

Nutrient Suggested Serving 1 SERVING (190.3 g) Standard Serving 100g
Energy369 kcal (35%)194 kcal (18%)
Protein23.01 g (86%)12.09 g (45%)
Total Lipid (fat)12.01 g (35%)6.31 g (18%)
Carbohydrate, By Difference40.99 g (26%)21.54 g (14%)
Fiber, Total Dietary1 g (8%)0.5 g (4%)
Sugars, Total5.99 g (46%)3.15 g (24%)
Sodium, Na1819 mg (144%)956 mg (76%)
Fatty Acids, Total Saturated5.99 g (57%)3.15 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol61 mg (39%)32 mg (20%)

Calories Burn off Time

How long would it take to burn off Walgreens Co. Po' Boy Sub with 369 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in po' boy sub.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming43 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium