Popcorn Shrimp Oven Crispy - 230 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Popcorn Shrimp Oven Crispy is manufactured by Rich Products Corporation with a suggested serving size of 15 SHRIMP | ABOUT (85 g) and 230 calories per serving. The nutritional value of a suggested serving of popcorn shrimp oven crispy includes 55 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 041322108630.

Calories from fat: a total of 43.04% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Shrimp
  • Bleached Wheat Flour
  • Soybean Oil
  • Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Iron As Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Yellow Corn Flour
  • Modified Cornstarch
  • Contains 2% Or Less Of Each Of The Following: Citric Acid
  • Dextrose
  • Disodium Inosinate And Disodium Guanylate
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Garlic Powder
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda)
  • Methylcellulose
  • Paprika Oleoresin
  • Salt
  • Sodium Alginate
  • Sodium Bisulfite (as A Preservative)
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Sugar
  • Whey Powder
  • Yeast

Nutrition Facts

Serving Size 15 SHRIMP | ABOUT (85 g)

Amount Per Serving
Calories 230 Calories from Fat 99
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 55mg 16%
Sodium 0mg 0%
Total Carbohydrate 22g 6%
Dietary Fiber 1g 3%
Sugars 2g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 682mg 24%
Total Carbohydrate 25.9g 7%
Dietary Fiber 1.2g 4%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Popcorn Shrimp Oven Crispy Nutritional Value

Nutrient Suggested Serving 15 SHRIMP | ABOUT (85 g) Standard Serving 100g
Energy230 kcal (10%)271 kcal (12%)
Protein10 g (17%)11.76 g (20%)
Total Lipid (fat)11 g (14%)12.94 g (17%)
Carbohydrate, By Difference22 g (6%)25.88 g (7%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total2 g (7%)2.35 g (8%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.44 mg (7%)1.69 mg (8%)
Sodium, Na580 mg (21%)682 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (16%)65 mg (18%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Popcorn Shrimp Oven Crispy with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in popcorn shrimp oven crispy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium