Popcorn Shrimp - 310 calories

Manufacturer Kitchens Of The Oceans, Inc.

Product Information and Ingredients

Popcorn Shrimp is manufactured by Kitchens Of The Oceans, Inc. with a suggested serving size of 4 ONZ (113 g) and 310 calories per serving. The nutritional value of a suggested serving of popcorn shrimp includes 85 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 075730095008.

This product is high in saturated fats.

Calories from fat: a total of 43.55% of the calories in the suggested servig of this product come from fat.

Saturated Fats 40% of DV

A serving of 4 ONZ (113 g) of popcorn shrimp has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Shrimp
  • Bleached Wheat Flour
  • Coconut
  • Powdered Sugar
  • Enriched Bleached Wheat Flour (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil
  • Modified Food Starch
  • Salt
  • Yellow Corn Flour
  • Dextrose
  • Sugar
  • Egg Whites
  • Yeast
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Onion Powder
  • Partially Hydrogenated Soybean Oil
  • Citric Acid
  • Sorbitol
  • Mono & Diglycerides
  • Tapioca Maltodextrin
  • Nonfat Milk
  • Disodium Inosinate And Disodium Guanylate
  • Corn Starch
  • Maltodextrin
  • Torula Yeast
  • Artificial Flavor
  • Yeast Extract
  • Whey
  • Spice Extractive
  • Xanthan Gum
  • Sulphites
  • Sucralose
  • Triacetin
  • Natural Flavor
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Sodium Bisulfite (as A Preservative)
  • Fried In Soybean Oil
UPC Code: 075730095008
Popcorn Shrimp UPC Bar Code UPC: 075730095008

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 310 Calories from Fat 135
% Daily Value*
Total Fat 15g 26%
Saturated Fat 7g 40%
Trans Fat 0g
Cholesterol 85mg 32%
Sodium 0mg 0%
Total Carbohydrate 26g 10%
Dietary Fiber 2g 9%
Sugars 7g
Protein 15g
Vitamin A 2% Vitamin C 5%
Calcium 3% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 274 Calories from Fat 119
% Daily Value*
Total Fat 13.3g 23%
Saturated Fat 6.2g 35%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 425mg 20%
Total Carbohydrate 23g 9%
Dietary Fiber 1.8g 8%
Sugars 6g
Protein 13g
Vitamin A 2% Vitamin C 4%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Popcorn Shrimp Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy310 kcal (18%)274 kcal (15%)
Protein15 g (33%)13.27 g (29%)
Total Lipid (fat)15 g (26%)13.27 g (23%)
Carbohydrate, By Difference26 g (10%)23.01 g (9%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total6.99 g (32%)6.19 g (28%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na480 mg (23%)425 mg (20%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated7 g (40%)6.19 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (32%)75 mg (28%)

Calories Burn off Time

How long would it take to burn off Kitchens Of The Oceans, Inc. Popcorn Shrimp with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in popcorn shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium