Porcini Mushroom And Truffle Ravioli - 250 calories
Manufacturer Bertagni 1882 Spa
Product Information and Ingredients
Porcini Mushroom And Truffle Ravioli is manufactured by Bertagni 1882 Spa with a suggested serving size of 1 cup (80 g) and 250 calories per serving. The nutritional value of a suggested serving of porcini mushroom and truffle ravioli includes 65 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 8006013990576.
This product is high in saturated fats.
Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.
Saturated Fats 32% of DV
A serving of 1 cup (80 g) of porcini mushroom and truffle ravioli has 32% of the recommended daily intake of saturated fats.
Ingredient List
- Pasta: Wheat Flour
- Pasteurized Eggs
- Durum Wheat Semolina Filling: Sauteed Mushrooms (mushroom
- Porcini Mushroom
- Onion
- Sunflower Oil
- Water
- Parsley
- Salt
- Garlic
- Pepper)
- Ricotta Cheese (cultured Whey
- Salt
- Citric Acid)
- Butter
- Breadcrumbs (wheat Flour
- Natural Yeast
- Salt)
- Grana Padano Dop (milk
- Salt
- Rennet
- Lysozyme From Egg White)
- Salt
- Truffle Oil (olive Oil
- White Truffle (tuber Magnatum Pico)
- Flavor
Nutrition Facts
Serving Size 1 cup (80 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 16% | |
Saturated Fat 8g | 32% | |
Trans Fat 0g | ||
Cholesterol 65mg | 17% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 7% | |
Dietary Fiber 2g | 6% | |
Sugars 1g | ||
Protein 8g |
Vitamin A 12% | Vitamin C 0% |
Calcium 6% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 312 | Calories from Fat 146 | |
% Daily Value* | ||
Total Fat 16.3g | 20% | |
Saturated Fat 10g | 40% | |
Trans Fat 0g | ||
Cholesterol 81mg | 22% | |
Sodium 575mg | 19% | |
Total Carbohydrate 33.8g | 9% | |
Dietary Fiber 2.5g | 8% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 15% | Vitamin C 0% |
Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Porcini Mushroom And Truffle Ravioli Nutritional Value
Nutrient | Suggested Serving 1 cup (80 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (10%) | 312 kcal (12%) |
Protein | 8 g (13%) | 10 g (16%) |
Total Lipid (fat) | 13 g (16%) | 16.25 g (20%) |
Carbohydrate, By Difference | 27 g (7%) | 33.75 g (9%) |
Fiber, Total Dietary | 2 g (6%) | 2.5 g (8%) |
Sugars, Total | 1 g (3%) | 1.25 g (4%) |
Calcium, Ca | 100 mg (6%) | 125 mg (8%) |
Iron, Fe | 0.72 mg (3%) | 0.9 mg (4%) |
Sodium, Na | 460 mg (15%) | 575 mg (19%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 750 IU (12%) | 938 IU (15%) |
Fatty Acids, Total Saturated | 8 g (32%) | 10 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 65 mg (17%) | 81 mg (22%) |
Calories Burn off Time
How long would it take to burn off Bertagni 1882 Spa Porcini Mushroom And Truffle Ravioli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in porcini mushroom and truffle ravioli.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium