Porcini Mushroom And Truffle Ravioli - 250 calories

Manufacturer Bertagni 1882 Spa

Product Information and Ingredients

Porcini Mushroom And Truffle Ravioli is manufactured by Bertagni 1882 Spa with a suggested serving size of 1 cup (80 g) and 250 calories per serving. The nutritional value of a suggested serving of porcini mushroom and truffle ravioli includes 65 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 8006013990576.

This product is high in saturated fats.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Saturated Fats 32% of DV

A serving of 1 cup (80 g) of porcini mushroom and truffle ravioli has 32% of the recommended daily intake of saturated fats.

Ingredient List

  • Pasta: Wheat Flour
  • Pasteurized Eggs
  • Durum Wheat Semolina Filling: Sauteed Mushrooms (mushroom
  • Porcini Mushroom
  • Onion
  • Sunflower Oil
  • Water
  • Parsley
  • Salt
  • Garlic
  • Pepper)
  • Ricotta Cheese (cultured Whey
  • Salt
  • Citric Acid)
  • Butter
  • Breadcrumbs (wheat Flour
  • Natural Yeast
  • Salt)
  • Grana Padano Dop (milk
  • Salt
  • Rennet
  • Lysozyme From Egg White)
  • Salt
  • Truffle Oil (olive Oil
  • White Truffle (tuber Magnatum Pico)
  • Flavor

Nutrition Facts

Serving Size 1 cup (80 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 16%
Saturated Fat 8g 32%
Trans Fat 0g
Cholesterol 65mg 17%
Sodium 0mg 0%
Total Carbohydrate 27g 7%
Dietary Fiber 2g 6%
Sugars 1g
Protein 8g
Vitamin A 12% Vitamin C 0%
Calcium 6% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 312 Calories from Fat 146
% Daily Value*
Total Fat 16.3g 20%
Saturated Fat 10g 40%
Trans Fat 0g
Cholesterol 81mg 22%
Sodium 575mg 19%
Total Carbohydrate 33.8g 9%
Dietary Fiber 2.5g 8%
Sugars 1g
Protein 10g
Vitamin A 15% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Porcini Mushroom And Truffle Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (80 g) Standard Serving 100g
Energy250 kcal (10%)312 kcal (12%)
Protein8 g (13%)10 g (16%)
Total Lipid (fat)13 g (16%)16.25 g (20%)
Carbohydrate, By Difference27 g (7%)33.75 g (9%)
Fiber, Total Dietary2 g (6%)2.5 g (8%)
Sugars, Total1 g (3%)1.25 g (4%)
Calcium, Ca100 mg (6%)125 mg (8%)
Iron, Fe0.72 mg (3%)0.9 mg (4%)
Sodium, Na460 mg (15%)575 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (12%)938 IU (15%)
Fatty Acids, Total Saturated8 g (32%)10 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (17%)81 mg (22%)

Calories Burn off Time

How long would it take to burn off Bertagni 1882 Spa Porcini Mushroom And Truffle Ravioli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in porcini mushroom and truffle ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium