Porcini Mushroom Ravioli - 440 calories

Manufacturer Raley's

Product Information and Ingredients

Porcini Mushroom Ravioli is manufactured by Raley's with a suggested serving size of 1 cup (142 g) and 440 calories per serving. The nutritional value of a suggested serving of porcini mushroom ravioli includes 115 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 046567030715.

This product is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 47.05% of the calories in the suggested servig of this product come from fat.

Fat 50% of DV

A serving of 1 cup (142 g) of porcini mushroom ravioli has 50% of the recommended daily intake of fat.

Sodium 54% of DV

A serving of 1 cup (142 g) of porcini mushroom ravioli has 54% of the recommended daily intake of sodium.

Saturated Fats 85% of DV

A serving of 1 cup (142 g) of porcini mushroom ravioli has 85% of the recommended daily intake of saturated fats.

Cholesterol 54% of DV

A serving of 1 cup (142 g) of porcini mushroom ravioli has 54% of the recommended daily intake of cholesterol.

Ingredient List

  • Filling: Sauteed Mushrooms (mushrooms
  • Porcini Mushrooms
  • Onion
  • Sunflower Oil
  • Parsley
  • Salt
  • Dried Porcini Mushroom
  • Black Pepper
  • Garlic)
  • Butter
  • Breadcrumbs (wheat Flour
  • Natural Yeast
  • Salt)
  • Ricotta Cheese (cultured Whey
  • Salt
  • Citric Acid)
  • Water
  • Grana Padano Cheese Dop (milk
  • Salt
  • Rennet
  • Lysozyme From Egg White)
  • Salt
  • Dried Porcini Mushroom Pasta: Soft Wheat Flour
  • Pasteurized Eggs
  • Durum Wheat Semolina

Nutrition Facts

Serving Size 1 cup (142 g)

Amount Per Serving
Calories 440 Calories from Fat 207
% Daily Value*
Total Fat 23g 50%
Saturated Fat 12g 85%
Trans Fat 0g
Cholesterol 115mg 54%
Sodium 0mg 0%
Total Carbohydrate 47g 22%
Dietary Fiber 3g 17%
Sugars 2g
Protein 14g
Vitamin A 9% Vitamin C 0%
Calcium 22% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 146
% Daily Value*
Total Fat 16.2g 35%
Saturated Fat 8.5g 60%
Trans Fat 0g
Cholesterol 81mg 38%
Sodium 648mg 38%
Total Carbohydrate 33.1g 16%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Porcini Mushroom Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (142 g) Standard Serving 100g
Energy440 kcal (31%)310 kcal (22%)
Protein14 g (39%)9.86 g (27%)
Total Lipid (fat)23 g (50%)16.2 g (35%)
Carbohydrate, By Difference47 g (22%)33.1 g (16%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca200 mg (22%)141 mg (15%)
Iron, Fe1.43 mg (11%)1.01 mg (8%)
Sodium, Na920 mg (54%)648 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (9%)211 IU (6%)
Fatty Acids, Total Saturated12 g (85%)8.45 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol115 mg (54%)81 mg (38%)

Calories Burn off Time

How long would it take to burn off Raley's Porcini Mushroom Ravioli with 440 calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in porcini mushroom ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less92 minutes
Dancing80 minutes
Golfing80 minutes
Hiking73 minutes
Light Gardening80 minutes
Stretching147 minutes
Walking - 3.5 mph96 minutes
Weight Training - light workout122 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium