Pork, Belly Raw, Unprepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
Pork, Belly Raw, Unprepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 2 oz (56 g) and calories per serving. The nutritional value of a suggested serving of pork, belly raw, unprepared includes 40 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.
The product's manufacturer code is GTIN: 90075391037105.
This product is high in fat and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 26% of DV
A serving of 2 oz (56 g) of pork, belly raw, unprepared has 26% of the recommended daily intake of fat.
Saturated Fats 31% of DV
A serving of 2 oz (56 g) of pork, belly raw, unprepared has 31% of the recommended daily intake of saturated fats.
Ingredient List
- Pork Belly
Nutrition Facts
Serving Size 2 oz (56 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 30g | 26% | |
| Saturated Fat 11g | 31% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 7% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 53.6g | 46% | |
| Saturated Fat 19.6g | 55% | |
| Trans Fat 0g | ||
| Cholesterol 71mg | 13% | |
| Sodium 36mg | 1% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pork, Belly Raw, Unprepared Nutritional Value
| Nutrient | Suggested Serving 2 oz (56 g) | Standard Serving 100g |
|---|---|---|
| Protein | 5 g (5%) | 8.93 g (10%) |
| Total Lipid (fat) | 30 g (26%) | 53.57 g (46%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 3 mg (0%) | 5 mg (0%) |
| Iron, Fe | 0.3 mg (1%) | 0.54 mg (2%) |
| Potassium, K | 105 mg (1%) | 188 mg (2%) |
| Sodium, Na | 20 mg (0%) | 36 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 0.2 mg (0%) | 0.4 mg (0%) |
| Vitamin A, Iu | 2 IU (0%) | 4 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 11 g (31%) | 19.64 g (55%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 40 mg (7%) | 71 mg (13%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium