Pork Carnitas Empanadas - 210 calories

Manufacturer Target Stores

Product Information and Ingredients

Pork Carnitas Empanadas is manufactured by Target Stores with a suggested serving size of 3 PIECES (85 g) and 210 calories per serving. The nutritional value of a suggested serving of pork carnitas empanadas includes 20 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 085239607084.

Calories from fat: a total of 34.29% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Durum Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Seasoned Cooked Pork (pork Rubbed With: Salt
  • Spices
  • Lard)
  • Water
  • Salsa (tomatillo
  • Bell Peppers
  • Onions
  • Water
  • Roasted Jalapenos
  • Salt
  • Cilantro
  • Roasted Garlic
  • Carrots
  • Citric Acid
  • Spices)
  • Monterey Jack Cheese (pasteurized Whole Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Green Chiles (green Chile Peppers
  • Water
  • Salt
  • Citric Acid)
  • Onion
  • Contains Less Than 2% Of: Garlic
  • Spices
  • Jalapeno Peppers (jalapenos
  • Water
  • Vinegar
  • And Whole)
  • Modified Corn Starch
  • Dried Whole Eggs
  • Salt
  • Sugar
  • Cottonseed Oil
  • Gum (guar Gum Or Xanthan Gum)
  • Pre-fried In Vegetable Oil
UPC Code: 085239607084
Pork Carnitas Empanadas UPC Bar Code UPC: 085239607084

Nutrition Facts

Serving Size 3 PIECES (85 g)

Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 24g 7%
Dietary Fiber 2g 7%
Sugars 1g
Protein 9g
Vitamin A 3% Vitamin C 7%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 247 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 24mg 7%
Sodium 400mg 14%
Total Carbohydrate 28.2g 8%
Dietary Fiber 2.4g 8%
Sugars 1g
Protein 11g
Vitamin A 4% Vitamin C 8%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork Carnitas Empanadas Nutritional Value

Nutrient Suggested Serving 3 PIECES (85 g) Standard Serving 100g
Energy210 kcal (9%)247 kcal (11%)
Protein9 g (15%)10.59 g (18%)
Total Lipid (fat)8 g (10%)9.41 g (12%)
Carbohydrate, By Difference24 g (7%)28.24 g (8%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na340 mg (12%)400 mg (14%)
Vitamin C, Total Ascorbic Acid4.8 mg (7%)5.6 mg (8%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated3 g (13%)3.53 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)24 mg (7%)

Calories Burn off Time

How long would it take to burn off Target Stores Pork Carnitas Empanadas with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in pork carnitas empanadas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium