Dill Pickle Chips - 170 calories

Manufacturer Target Stores

Product Information and Ingredients

Dill Pickle Chips is manufactured by Target Stores with a suggested serving size of 10 -12 PIECES (113 g) and 170 calories per serving. The nutritional value of a suggested serving of dill pickle chips includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 085239607237.

Dill Pickle Chips is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Dill Pickle Chips (cucumbers
  • Water
  • Salt
  • Vinegar
  • Calcium Chloride
  • Turmeric
  • Contains Less Than 1% Of Sodium Benzoate
  • Garlic And Natural Flavorings) Battered With Wheat Flour
  • Yellow Corn Flour
  • Modified Corn Starch
  • Soy Protein Isolate
  • Nonfat Dry Milk
  • Dried Egg Whites
  • Yellow 5 And Red 40 Breaded With Bleached Wheat Flour
  • Whey And Partially Hydrogenated Soybean Oil Breaded With Bleached Wheat Flour
  • Spice
  • Garlic Powder
  • Onion Powder
  • Partially Hydrogenated Soybean Oil (processing Aid) Breaded With Enriched Wheat Flour (enriched With Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Salt
  • Sugar
  • Yeast
  • Partially Hydrogenated Soybean Oil
  • Soybean Oil
  • Dehydrated Parsley
  • Spice
  • Iodized Salt
  • Carmel Color
  • Calcium Propionate (preservative)
  • Extractives Of Paprika Parfried With Clear Liquid Frying Shortening (fully Refined Soybean Oil) Dimethylpolysiloxane (anti-foam Agent)
  • Tbhq (anti-oxidant Added To Preserve Freshness)
UPC Code: 085239607237
Dill Pickle Chips UPC Bar Code UPC: 085239607237

Nutrition Facts

Serving Size 10 -12 PIECES (113 g)

Amount Per Serving
Calories 170 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 5%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 584mg 28%
Total Carbohydrate 25.7g 10%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Dill Pickle Chips Nutritional Value

Nutrient Suggested Serving 10 -12 PIECES (113 g) Standard Serving 100g
Energy170 kcal (10%)150 kcal (8%)
Protein4 g (9%)3.54 g (8%)
Total Lipid (fat)2.99 g (5%)2.65 g (5%)
Carbohydrate, By Difference29 g (11%)25.66 g (10%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na660 mg (31%)584 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.4 g (2%)0.35 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Dill Pickle Chips with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in dill pickle chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium