Pork Chile Verde - 299 calories

Manufacturer Comida Del Sol

Product Information and Ingredients

Pork Chile Verde is manufactured by Comida Del Sol with a suggested serving size of 0.5 CONTAINER (170 g) and 299 calories per serving. The nutritional value of a suggested serving of pork chile verde includes 41 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 3.1 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 030567340059.

Calories from fat: a total of 51.17% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Pork Chile Verde (pork Carnitas [pork
  • Water
  • Soybean Oil
  • Contains Less Than 2% Of Salt
  • Dextrose
  • Sodium Phosphate
  • Natural Flavors
  • Carrageenan]
  • Chile Verde Sauce [tomatillos {tomatillos
  • Citric Acid}
  • Onions
  • Water
  • Jalapeno Peppers
  • Cilantro
  • Cornstarch
  • Soybean Oil
  • Vegetable Stock {carrots
  • Onions
  • Celery
  • Mushroom
  • Garlic
  • Salt
  • Dried Potatoes
  • Olive Oil
  • Spice Extractives}
  • Garlic Puree {garlic
  • Water}
  • Salt
  • Sugar
  • Cumin
  • Turmeric])
  • Pinto Beans (water
  • Pinto Beans
  • Soybean Oil
  • Onion
  • Sea Salt
  • Serrano Peppers
  • Onion Powder
  • Garlic Powder)
  • Spanish Rice (water
  • Rice
  • [enriched With Niacin
  • Iron {ferric Orthophosphate} Thiamine (thiamine Mononitrate} And Folic Acid]
  • Tomato Paste
  • Soybean Oil
  • Vegetable Stock [carrots
  • Onions
  • Celety
  • Mushroom
  • Garlic]
  • Salt
  • Dried Potatoes
  • Olive Oil
  • Spice Extractives]
  • Salt
  • Onion Powder
  • Garlic Powder)

Nutrition Facts

Serving Size 0.5 CONTAINER (170 g)

Amount Per Serving
Calories 299 Calories from Fat 153
% Daily Value*
Total Fat 17g 44%
Saturated Fat 5g 43%
Trans Fat 0g
Cholesterol 41mg 23%
Sodium 0mg 0%
Total Carbohydrate 22g 12%
Dietary Fiber 3.1g 21%
Sugars 1g
Protein 15g
Vitamin A 3% Vitamin C 10%
Calcium 5% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 90
% Daily Value*
Total Fat 10g 26%
Saturated Fat 2.9g 25%
Trans Fat 0g
Cholesterol 24mg 14%
Sodium 324mg 23%
Total Carbohydrate 12.9g 7%
Dietary Fiber 1.8g 12%
Sugars 1g
Protein 9g
Vitamin A 2% Vitamin C 6%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork Chile Verde Nutritional Value

Nutrient Suggested Serving 0.5 CONTAINER (170 g) Standard Serving 100g
Energy299 kcal (25%)176 kcal (15%)
Protein14.99 g (50%)8.82 g (29%)
Total Lipid (fat)17 g (44%)10 g (26%)
Carbohydrate, By Difference22 g (12%)12.94 g (7%)
Fiber, Total Dietary3.1 g (21%)1.8 g (12%)
Sugars, Total1 g (7%)0.59 g (4%)
Calcium, Ca41 mg (5%)24 mg (3%)
Iron, Fe1.45 mg (14%)0.85 mg (8%)
Sodium, Na551 mg (39%)324 mg (23%)
Vitamin C, Total Ascorbic Acid3.6 mg (10%)2.1 mg (6%)
Vitamin A, Iu100 IU (3%)59 IU (2%)
Fatty Acids, Total Saturated5 g (43%)2.94 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (23%)24 mg (14%)

Calories Burn off Time

How long would it take to burn off Comida Del Sol Pork Chile Verde with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in pork chile verde.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium