Pork Posole, Hearty Soup With Pork And Hominy - 149 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Pork Posole, Hearty Soup With Pork And Hominy is manufactured by Glencourt Inc. with a suggested serving size of 1 cup (245 g) and 149 calories per serving. The nutritional value of a suggested serving of pork posole, hearty soup with pork and hominy includes 20 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 079893114491.

This product is high in sodium.

Calories from fat: a total of 30.2% of the calories in the suggested servig of this product come from fat.

Sodium 86% of DV

A serving of 1 cup (245 g) of pork posole, hearty soup with pork and hominy has 86% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Tomato Puree (water
  • Tomato Paste)
  • Seasoned Pork (pork
  • Water
  • Salt
  • Sugar
  • Dextrose
  • Paprika
  • Sodium Phosphate
  • Dehydrated Garlic
  • Dehydrates Onions
  • Spices)
  • Cooked White Hominy
  • Roasted Onions
  • Contains Less Than 2% Of: Canola Oil
  • Modified Corn Starch
  • Salt
  • Beef Flavor (natural Beef Flavor
  • Salt
  • Xanthan Gum
  • Egg Yolk Flavor
  • Lactose)
  • Yeast Extract
  • Garlic
  • Distilled Vinegar
  • Spice
  • Cultured Dextrose
UPC Code: 079893114491
Pork Posole, Hearty Soup With Pork And Hominy UPC Bar Code UPC: 079893114491

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 149 Calories from Fat 45
% Daily Value*
Total Fat 5g 19%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 20mg 16%
Sodium 0mg 0%
Total Carbohydrate 17g 14%
Dietary Fiber 2g 20%
Sugars 3g
Protein 9g
Vitamin A 20% Vitamin C 37%
Calcium 7% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 61 Calories from Fat 18
% Daily Value*
Total Fat 2g 8%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 8mg 7%
Sodium 343mg 35%
Total Carbohydrate 6.9g 6%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 4g
Vitamin A 8% Vitamin C 15%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork Posole, Hearty Soup With Pork And Hominy Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy149 kcal (18%)61 kcal (7%)
Protein8.99 g (43%)3.67 g (18%)
Total Lipid (fat)5 g (19%)2.04 g (8%)
Carbohydrate, By Difference17 g (14%)6.94 g (6%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total2.99 g (29%)1.22 g (12%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe1.08 mg (15%)0.44 mg (6%)
Sodium, Na840 mg (86%)343 mg (35%)
Vitamin C, Total Ascorbic Acid9.1 mg (37%)3.7 mg (15%)
Vitamin A, Iu399 IU (20%)163 IU (8%)
Fatty Acids, Total Saturated1 g (12%)0.41 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (16%)8 mg (7%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Pork Posole, Hearty Soup With Pork And Hominy with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in pork posole, hearty soup with pork and hominy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium