Pork Shoulder Marinated For Carnitas - 200 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Pork Shoulder Marinated For Carnitas is manufactured by Safeway, Inc. with a suggested serving size of 4 ONZ (113 g) and 200 calories per serving. The nutritional value of a suggested serving of pork shoulder marinated for carnitas includes 66 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 021130214761.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 58.46% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 40% of DV

A serving of 4 ONZ (113 g) of pork shoulder marinated for carnitas has 40% of the recommended daily needs of protein.

Sodium 40% of DV

A serving of 4 ONZ (113 g) of pork shoulder marinated for carnitas has 40% of the recommended daily intake of sodium.

Ingredient List

  • Pork
  • Tapatio Hot Sauce (water
  • Red Peppers
  • Salt
  • Spices
  • Garlic
  • Acetic Acid
  • Xanthan Gum
  • Sodium Benzoate [added As A Preservative])
  • Seasoning (salt
  • Dehydrated Garlic
  • Dehydrated Onion
  • Corn Syrup Solids
  • Dehydrated Bell Peppers
  • Natural Flavors
  • Yeast Extract
  • Torula Yeast
  • Lemon Peel)
  • Natural Flavor
  • Vinegar

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 5% Vitamin C 11%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 177 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 20%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 58mg 22%
Sodium 743mg 35%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 4% Vitamin C 10%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork Shoulder Marinated For Carnitas Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy200 kcal (11%)177 kcal (10%)
Protein18 g (40%)15.93 g (35%)
Total Lipid (fat)12.99 g (23%)11.5 g (20%)
Carbohydrate, By Difference2 g (1%)1.77 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Potassium, K350 mg (8%)310 mg (7%)
Sodium, Na840 mg (40%)743 mg (35%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu200 IU (5%)177 IU (4%)
Fatty Acids, Total Saturated4.5 g (25%)3.98 g (22%)
Fatty Acids, Total Monounsaturated5 g (0%)4.42 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)1.33 g (0%)
Cholesterol66 mg (25%)58 mg (22%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Pork Shoulder Marinated For Carnitas with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in pork shoulder marinated for carnitas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium