Pork Yakisoba Stir Fry - 510 calories

Manufacturer Other

Product Information and Ingredients

Pork Yakisoba Stir Fry is manufactured by Other with a suggested serving size of 354 GRM (354 g) and 510 calories per serving. The nutritional value of a suggested serving of pork yakisoba stir fry includes 71 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 2.1 grams of dietary fiber, 12 grams of sugar and 35 grams of proteins.

The product's manufacturer code is UPC: 813678800120.

This product is a good source of protein .

Calories from fat: a total of 28.24% of the calories in the suggested servig of this product come from fat.

Protein 243% of DV

A serving of 354 GRM (354 g) of pork yakisoba stir fry has 243% of the recommended daily needs of protein.

Ingredient List

  • Pork Sirloin Strips
  • Cooked Yakisoba Noodles (enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • 100% Fully Refined Soybean Oil
  • Salt
  • Potassium Carbonate
  • Sodium Carbonate)
  • Sriracha Teriyaki Sauce (water
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Sugar
  • Garlic Chili Sauce (red Chili
  • Sugar
  • Salt
  • Garlic
  • Fish Extract [anchovy]
  • Acetic Acid
  • Ascorbic Acid)
  • Brown Sugar (sugar
  • Molasses)
  • Red Bell Pepper
  • Pineapple Concentrate
  • Sesame Oil
  • Ginger
  • Corn Starch
  • Rice Vinegar
  • Sesame Seed
  • Garlic (water
  • Garlic)
  • Xanthan Gum)
  • Broccoli
  • Green Cabbage
  • Carrot
  • Kale
UPC Code: 813678800120
Pork Yakisoba Stir Fry UPC Bar Code UPC: 813678800120

Nutrition Facts

Serving Size 354 GRM (354 g)

Amount Per Serving
Calories 510 Calories from Fat 144
% Daily Value*
Total Fat 16g 87%
Saturated Fat 2.5g 44%
Trans Fat 0g
Cholesterol 71mg 84%
Sodium 0mg 0%
Total Carbohydrate 55g 65%
Dietary Fiber 2.1g 30%
Sugars 12g
Protein 35g
Vitamin A 0% Vitamin C 0%
Calcium 21% Iron 79%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 144 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 25%
Saturated Fat 0.7g 13%
Trans Fat 0g
Cholesterol 20mg 24%
Sodium 189mg 28%
Total Carbohydrate 15.5g 18%
Dietary Fiber 0.6g 9%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork Yakisoba Stir Fry Nutritional Value

Nutrient Suggested Serving 354 GRM (354 g) Standard Serving 100g
Energy510 kcal (90%)144 kcal (25%)
Protein35.01 g (243%)9.89 g (69%)
Total Lipid (fat)16 g (87%)4.52 g (25%)
Carbohydrate, By Difference55.01 g (65%)15.54 g (18%)
Fiber, Total Dietary2.1 g (30%)0.6 g (9%)
Sugars, Total12 g (170%)3.39 g (48%)
Calcium, Ca78 mg (21%)22 mg (6%)
Iron, Fe4 mg (79%)1.13 mg (22%)
Potassium, K673 mg (51%)190 mg (14%)
Sodium, Na669 mg (99%)189 mg (28%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.51 g (44%)0.71 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol71 mg (84%)20 mg (24%)

Calories Burn off Time

How long would it take to burn off Other Pork Yakisoba Stir Fry with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in pork yakisoba stir fry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less106 minutes
Dancing93 minutes
Golfing93 minutes
Hiking85 minutes
Light Gardening93 minutes
Stretching170 minutes
Walking - 3.5 mph111 minutes
Weight Training - light workout142 minutes
Aerobics64 minutes
Basketball70 minutes
Bicycling - 10 mph or more52 minutes
Running - 5 mph52 minutes
Swimming60 minutes
Walking - 4.5 mph67 minutes
Weight Training - vigorous workout70 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium