Post, Oats - 230 calories

Manufacturer Post Consumer Brands, Llc

Product Information and Ingredients

Post, Oats is manufactured by Post Consumer Brands, Llc with a suggested serving size of 1 cup (58 g) and 230 calories per serving. The nutritional value of a suggested serving of post, oats includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 4 grams of dietary fiber, 13 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 884912003492.

This product is a good source of iron, zinc, thiamin, riboflavin, niacin and vitamin b-12 but is high in sugars.

Calories from fat: a total of 13.7% of the calories in the suggested servig of this product come from fat.

Sugars 30% of DV

A serving of 1 cup (58 g) of post, oats has 30% of the recommended daily intake of sugars.

Iron 46% of DV

A serving of 1 cup (58 g) of post, oats has 46% of the recommended daily needs of iron.

Zinc 20% of DV

A serving of 1 cup (58 g) of post, oats has 20% of the recommended daily needs of zinc.

Thiamin 28% of DV

A serving of 1 cup (58 g) of post, oats has 28% of the recommended daily needs of thiamin.

Riboflavin 19% of DV

A serving of 1 cup (58 g) of post, oats has 19% of the recommended daily needs of riboflavin.

Niacin 18% of DV

A serving of 1 cup (58 g) of post, oats has 18% of the recommended daily needs of niacin.

Vitamin B-12 36% of DV

A serving of 1 cup (58 g) of post, oats has 36% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Whole Grain Flakes (whole Grain Wheat
  • Sugar
  • Rice
  • Corn Syrup
  • Wheat Flour
  • Yellow Corn Meal
  • Whole Grain Rolled Oats
  • Malted Barley Flour
  • Salt
  • Canola And/or Sunflower Oil
  • Wildflower Honey
  • Natural Flavor)
  • Berry Flavored Greek Yogurt Granola [whole Grain Rolled Oats
  • Brown Sugar
  • Rice Flour
  • Canola And/or Sunflower Oil
  • Milk Protein Concentrate
  • Corn Syrup
  • Sugar
  • Greek Yogurt Powder (heat Treated After Culturing)
  • Wildflower Honey
  • Color (red Beet And Elderberry Juice Concentrate
  • Raspberry Powder)
  • Natural Flavor
  • Citric Acid
  • Lactic Acid
  • Malic Acid
  • Strawberry Juice Concentrate]
  • Berry Flavored Greek Yogurt Style Coated Granola [whole Grain Rolled Oats
  • Brown Sugar
  • Whole Grain Wheat
  • Rice Flour
  • Canola And/or Sunflower Oil
  • Corn Syrup
  • Whey
  • Sugar
  • Wildflower Honey
  • Berry Flavored Greek Yogurt Style Coating (sugar
  • Palm Kernel And Palm Oil
  • Reduced Mineral Whey Powder
  • Berry Powder Blend (dried: Strawberries
  • Blueberries
  • Raspberries
  • Cranberries)
  • Nonfat Dry Milk Solids
  • Greek Yogurt Powder (heat Treated After Culturing)
  • Natural Flavor
  • Lactic Acid
  • Soy Lecithin
  • Color (red Beet Juice Concentrate)
  • Salt)]
  • Bht Added To Packaging Material To Preserve Product Freshness Vitamins And Minerals: Reduced Iron
  • Niacinamide
  • Zinc Oxide (source Of Zinc)
  • Vitamin A Palmitate
  • Vitamin B6
  • Riboflavin (vitamin B2),thiamin Mononitrate (vitamin B1)
  • Folic Acid
  • Vitamin D
  • Vitamin B12
UPC Code: 884912003492
Post, Oats UPC Bar Code UPC: 884912003492

Nutrition Facts

Serving Size 1 cup (58 g)

Amount Per Serving
Calories 230 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47g 9%
Dietary Fiber 4g 9%
Sugars 13g
Protein 5g
Vitamin A 12% Vitamin C 0%
Calcium 1% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 397 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 1.7g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 259mg 6%
Total Carbohydrate 81g 16%
Dietary Fiber 6.9g 16%
Sugars 22g
Protein 9g
Vitamin A 20% Vitamin C 0%
Calcium 2% Iron 80%

* Percent Daily Values are based on a 2,000 calorie diet.

Post, Oats Nutritional Value

Nutrient Suggested Serving 1 cup (58 g) Standard Serving 100g
Energy230 kcal (7%)397 kcal (12%)
Protein5 g (6%)8.62 g (10%)
Total Lipid (fat)3.5 g (3%)6.03 g (5%)
Carbohydrate, By Difference47 g (9%)81.03 g (16%)
Fiber, Total Dietary4 g (9%)6.9 g (16%)
Sugars, Total13 g (30%)22.41 g (52%)
Calcium, Ca20 mg (1%)34 mg (2%)
Iron, Fe14.4 mg (46%)24.83 mg (80%)
Magnesium, Mg40 mg (6%)69 mg (10%)
Phosphorus, P150 mg (7%)259 mg (12%)
Potassium, K140 mg (2%)241 mg (3%)
Sodium, Na150 mg (4%)259 mg (6%)
Zinc, Zn3.75 mg (20%)6.47 mg (34%)
Copper, Cu0.12 mg (8%)0.21 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.58 mg (28%)1 mg (48%)
Riboflavin0.43 mg (19%)0.73 mg (33%)
Niacin5 mg (18%)8.62 mg (31%)
Vitamin B-60.5 mg (17%)0.86 mg (29%)
Vitamin B-121.5 µg (36%)2.59 µg (63%)
Vitamin A, Iu1000 IU (12%)1724 IU (20%)
Vitamin D60 IU (9%)103 IU (15%)
Fatty Acids, Total Saturated1 g (3%)1.72 g (5%)
Fatty Acids, Total Monounsaturated1.5 g (0%)2.59 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.72 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Post Consumer Brands, Llc Post, Oats with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in post, oats.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium