Potato Chips - 250 calories

Manufacturer Wakefern Food Corporation

Product Information and Ingredients

Potato Chips is manufactured by Wakefern Food Corporation with a suggested serving size of 2 PIECES (104 g) and 250 calories per serving. The nutritional value of a suggested serving of potato chips includes 20 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 041190407644.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Baked Potato Shell
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto [color])
  • Cheese Sauce (water
  • Aged Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes
  • Annatto Color]
  • Soybean Oil
  • Modified Cornstarch
  • Sodium Phosphate
  • Salt
  • Cellulose Gum
  • Mono And Diglycerides
  • Spice [contains Mustard]
  • Yeast Extract
  • Annatto Color)
  • Canola Oil
  • Bacon (curd With Water
  • Salt
  • Sugar
  • Sodium Nitrite
  • May Contain Natural Smoke Flavor
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Ascorbate)
  • White Cheddar Cheese (pasteurized Milk Cheese Culture
  • Salt
  • Enzymes) Water
  • Bacon Seasoning (dextrose
  • Salt
  • Mira Yeast Maltodextrin
  • Yeast Extract
  • Natural Smoke Flavor
  • Natural Flavors
  • Onion Powder
  • Gum A
  • Dried Chives
UPC Code: 041190407644
Potato Chips UPC Bar Code UPC: 041190407644

Nutrition Facts

Serving Size 2 PIECES (104 g)

Amount Per Serving
Calories 250 Calories from Fat 135
% Daily Value*
Total Fat 15g 24%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 0mg 0%
Total Carbohydrate 21g 7%
Dietary Fiber 5g 21%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 130
% Daily Value*
Total Fat 14.4g 23%
Saturated Fat 4.8g 25%
Trans Fat 0g
Cholesterol 19mg 7%
Sodium 269mg 12%
Total Carbohydrate 20.2g 7%
Dietary Fiber 4.8g 20%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato Chips Nutritional Value

Nutrient Suggested Serving 2 PIECES (104 g) Standard Serving 100g
Energy250 kcal (13%)240 kcal (12%)
Protein7 g (14%)6.73 g (14%)
Total Lipid (fat)15 g (24%)14.42 g (23%)
Carbohydrate, By Difference21 g (7%)20.19 g (7%)
Fiber, Total Dietary5 g (21%)4.8 g (20%)
Sugars, Total1 g (4%)0.96 g (4%)
Calcium, Ca140 mg (11%)135 mg (11%)
Iron, Fe1.8 mg (10%)1.73 mg (10%)
Potassium, K480 mg (11%)462 mg (10%)
Sodium, Na280 mg (12%)269 mg (12%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (26%)4.81 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (7%)19 mg (7%)

Calories Burn off Time

How long would it take to burn off Wakefern Food Corporation Potato Chips with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in potato chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium