Potato Crunch Fish Fillets - 260 calories

Manufacturer Gorton's Of Gloucester

Product Information and Ingredients

Potato Crunch Fish Fillets is manufactured by Gorton's Of Gloucester with a suggested serving size of 2 FILLETS (103 g) and 260 calories per serving. The nutritional value of a suggested serving of potato crunch fish fillets includes 25 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 044400153409.

Calories from fat: a total of 51.92% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Alaska Pollock
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (cotton Seed And/or Soybean)
  • Water
  • Yellow Corn Flour
  • Modified Corn Starch
  • Less Than 2% Of: Sugar
  • Dehydrated Potato (potatoes
  • Mono And Diglycerides)
  • Dextrose
  • Salt
  • Yeast
  • Whey
  • Baking Powder (baking Soda
  • Sodium Aluminum Phosphate)
  • Maltodextrin
  • Hydroxypropyl Methycellulose
  • Modified Tapioca Starch
  • Colored With Paprika
  • Annatto
  • And Turmeric Extracts
  • Natural Flavoring
  • Sodium Tripolyphosphate (to Retain Fish Moisture)
  • Tbhq (to Protect Flavor)
UPC Code: 044400153409
Potato Crunch Fish Fillets UPC Bar Code UPC: 044400153409

Nutrition Facts

Serving Size 2 FILLETS (103 g)

Amount Per Serving
Calories 260 Calories from Fat 135
% Daily Value*
Total Fat 15g 24%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 0mg 0%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 252 Calories from Fat 131
% Daily Value*
Total Fat 14.6g 23%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 631mg 27%
Total Carbohydrate 20.4g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato Crunch Fish Fillets Nutritional Value

Nutrient Suggested Serving 2 FILLETS (103 g) Standard Serving 100g
Energy260 kcal (13%)252 kcal (13%)
Protein8 g (16%)7.77 g (16%)
Total Lipid (fat)15 g (24%)14.56 g (23%)
Carbohydrate, By Difference21 g (7%)20.39 g (7%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total3 g (12%)2.91 g (12%)
Calcium, Ca20 mg (2%)19 mg (2%)
Iron, Fe0.72 mg (4%)0.7 mg (4%)
Potassium, K170 mg (4%)165 mg (4%)
Sodium, Na650 mg (28%)631 mg (27%)
Fatty Acids, Total Saturated4 g (21%)3.88 g (20%)
Fatty Acids, Total Monounsaturated3 g (0%)2.91 g (0%)
Fatty Acids, Total Polyunsaturated8 g (0%)7.77 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (9%)24 mg (8%)

Calories Burn off Time

How long would it take to burn off Gorton's Of Gloucester Potato Crunch Fish Fillets with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in potato crunch fish fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium