Potato & Egg Salad - 340 calories

Manufacturer Hannaford Bros. Co.

Product Information and Ingredients

Potato & Egg Salad is manufactured by Hannaford Bros. Co. with a suggested serving size of 0.5 cup (140 g) and 340 calories per serving. The nutritional value of a suggested serving of potato & egg salad includes 29 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041268138326.

This product is high in fat.

Calories from fat: a total of 74.12% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 60% of DV

A serving of 0.5 cup (140 g) of potato & egg salad has 60% of the recommended daily intake of fat.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolks
  • Vinegar
  • High Fructose Corn Syrup
  • Salt
  • Calcium Disodium Edta To Protect Flavor)
  • High Fructose Corn Syrup
  • Hard Cooked Eggs
  • Water
  • Onion
  • Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • Sugar
  • Soybean Oil
  • Turmeric And Paprika
  • Annatto
  • Garlic
  • Spices
  • Xanthan Gum
  • Calcium Disodium Edta; Retains Product Freshness
  • Natural Flavor
  • Citric Acid)
  • Salt
  • Red Bell Pepper
  • Celery
  • Vinegar
  • Modified Corn Starch
  • Potassium Sorbate And Sodium Benzoate To Protect Flavor
  • Garlic Powder
  • Annatto Color
  • Xanthan Gum
  • Oleoresin Paprika

Nutrition Facts

Serving Size 0.5 cup (140 g)

Amount Per Serving
Calories 340 Calories from Fat 252
% Daily Value*
Total Fat 28g 60%
Saturated Fat 4.5g 31%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 0mg 0%
Total Carbohydrate 22g 10%
Dietary Fiber 2g 11%
Sugars 3g
Protein 3g
Vitamin A 3% Vitamin C 14%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 243 Calories from Fat 180
% Daily Value*
Total Fat 20g 43%
Saturated Fat 3.2g 22%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 429mg 25%
Total Carbohydrate 15.7g 7%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 2g
Vitamin A 2% Vitamin C 10%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato & Egg Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (140 g) Standard Serving 100g
Energy340 kcal (24%)243 kcal (17%)
Protein3 g (8%)2.14 g (6%)
Total Lipid (fat)28 g (60%)20 g (43%)
Carbohydrate, By Difference21.99 g (10%)15.71 g (7%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total3 g (17%)2.14 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (8%)0.77 mg (6%)
Sodium, Na601 mg (35%)429 mg (25%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu99 IU (3%)71 IU (2%)
Fatty Acids, Total Saturated4.49 g (31%)3.21 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (14%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Hannaford Bros. Co. Potato & Egg Salad with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in potato & egg salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium