Potato Gnocchi - 270 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Potato Gnocchi is manufactured by Supervalu, Inc. with a suggested serving size of 0.75 cup (112 g) and 270 calories per serving. The nutritional value of a suggested serving of potato gnocchi includes 0 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041303000106.

Potato Gnocchi is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Durum Flour (durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Potato Flakes (potatoes
  • Vegetable Monoglycerides
  • Sodium Acid Pyrophosphate And Citric Acid For Color Retention)
  • Water
  • Sea Salt
  • Corn Meal Used In Processing
UPC Code: 041303000106
Potato Gnocchi UPC Bar Code UPC: 041303000106

Nutrition Facts

Serving Size 0.75 cup (112 g)

Amount Per Serving
Calories 270 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 9%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 11%
Calcium 3% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 241 Calories from Fat 4
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 8%
Total Carbohydrate 50.9g 19%
Dietary Fiber 1.8g 8%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 10%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato Gnocchi Nutritional Value

Nutrient Suggested Serving 0.75 cup (112 g) Standard Serving 100g
Energy270 kcal (15%)241 kcal (14%)
Protein8 g (18%)7.14 g (16%)
Total Lipid (fat)0.5 g (1%)0.45 g (1%)
Carbohydrate, By Difference57 g (21%)50.89 g (19%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total2 g (9%)1.79 g (8%)
Calcium, Ca40 mg (3%)36 mg (3%)
Iron, Fe2.7 mg (17%)2.41 mg (15%)
Sodium, Na190 mg (9%)170 mg (8%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.4 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Potato Gnocchi with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in potato gnocchi.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium