Potato Enriched Bread - 130 calories

Manufacturer Perfection Bakeries, Inc.

Product Information and Ingredients

Potato Enriched Bread is manufactured by Perfection Bakeries, Inc. with a suggested serving size of 2 SLICES (52 g) and 130 calories per serving. The nutritional value of a suggested serving of potato enriched bread includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 071314105064.

This product is a good source of thiamin .

Potato Enriched Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 23% of DV

A serving of 2 SLICES (52 g) of potato enriched bread has 23% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Bleached Flour [wheat Flour
  • Malted Barley Flour
  • Ferrous Sulfate (iron)
  • Thiamine Hydrochloride (vitamin B1)
  • Riboflavin (vitamin B2)
  • Niacin (vitamin B3)
  • Folic Acid]
  • Water
  • Resistant Corn Starch*
  • Wheat Gluten
  • Sugar
  • Soybean Oil
  • Yeast
  • Potato Flakes
  • Salt
  • Potato Flour
  • Dextrin
  • Calcium Carbonate
  • Sweet Dairy Whey
  • Vinegar
  • Calcium Sulfate
  • Monoglycerides
  • Calcium Propionate (a Preservative)
  • Ethoxylated Mono And Diglycerides
  • Dextrose
  • Corn Starch
  • Natural And Artificial Flavor
  • Calcium Triphosphate
  • Citric Acid
  • Ascorbic Acid
  • Azodicarbonamide
  • Calcium Peroxide
  • Soy Lecithin

Nutrition Facts

Serving Size 2 SLICES (52 g)

Amount Per Serving
Calories 130 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 4g 8%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 11%
Total Carbohydrate 48.1g 8%
Dietary Fiber 7.7g 16%
Sugars 4g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato Enriched Bread Nutritional Value

Nutrient Suggested Serving 2 SLICES (52 g) Standard Serving 100g
Energy130 kcal (3%)250 kcal (7%)
Protein5 g (5%)9.62 g (10%)
Total Lipid (fat)1.5 g (1%)2.88 g (2%)
Carbohydrate, By Difference25 g (4%)48.08 g (8%)
Fiber, Total Dietary4 g (8%)7.7 g (16%)
Sugars, Total2 g (4%)3.85 g (8%)
Calcium, Ca100 mg (4%)192 mg (8%)
Iron, Fe2.7 mg (8%)5.19 mg (15%)
Sodium, Na260 mg (6%)500 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.52 mg (23%)1 mg (43%)
Riboflavin0.17 mg (7%)0.33 mg (13%)
Niacin2 mg (7%)3.85 mg (13%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.96 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Perfection Bakeries, Inc. Potato Enriched Bread with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in potato enriched bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium