Potato Puffs - 190 calories

Manufacturer Goya Foods, Inc.

Product Information and Ingredients

Potato Puffs is manufactured by Goya Foods, Inc. with a suggested serving size of 1 PIECE (113 g) and 190 calories per serving. The nutritional value of a suggested serving of potato puffs includes 15 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 3.1 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 041331090407.

This product is a good source of vitamin c but is high in sodium.

Calories from fat: a total of 28.42% of the calories in the suggested servig of this product come from fat.

Sodium 39% of DV

A serving of 1 PIECE (113 g) of potato puffs has 39% of the recommended daily intake of sodium.

Vitamin C 56% of DV

A serving of 1 PIECE (113 g) of potato puffs has 56% of the recommended daily needs of vitamin c.

Ingredient List

  • Water
  • Dehydrated Potato
  • Ground Beef
  • Pork
  • Garlic
  • Sea Salt
  • Whole Milk
  • Textured Vegetable Protein
  • Red Bell Pepper
  • Onion
  • Olives
  • Tomato Paste
  • Monosodium Glutamate
  • Soy Bean Oil
  • Salt
  • Granulated Garlic
  • Granulated Onion
  • Sugar
  • Spices
  • Annatto
  • Yeast Extract
  • Turmeric And Tricalcium Phosphate As Anticaking Agent Batter: Water
  • Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid And Enzymes)
  • Corn Flour
  • Modified Cornstarch
  • Salt And Sodium Benzoate As Preservative

Nutrition Facts

Serving Size 1 PIECE (113 g)

Amount Per Serving
Calories 190 Calories from Fat 54
% Daily Value*
Total Fat 6g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 3.1g 14%
Sugars 3g
Protein 7g
Vitamin A 2% Vitamin C 56%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 9%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 735mg 35%
Total Carbohydrate 25.7g 10%
Dietary Fiber 2.7g 12%
Sugars 3g
Protein 6g
Vitamin A 2% Vitamin C 50%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato Puffs Nutritional Value

Nutrient Suggested Serving 1 PIECE (113 g) Standard Serving 100g
Energy190 kcal (11%)168 kcal (9%)
Protein6.99 g (15%)6.19 g (14%)
Total Lipid (fat)6 g (10%)5.31 g (9%)
Carbohydrate, By Difference29 g (11%)25.66 g (10%)
Fiber, Total Dietary3.1 g (14%)2.7 g (12%)
Sugars, Total2.99 g (14%)2.65 g (12%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na831 mg (39%)735 mg (35%)
Vitamin C, Total Ascorbic Acid29.9 mg (56%)26.5 mg (50%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated2 g (11%)1.77 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Goya Foods, Inc. Potato Puffs with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in potato puffs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium