Taco Salad Seasoning - 25 calories
Manufacturer Other
Product Information and Ingredients
Taco Salad Seasoning is manufactured by Other with a suggested serving size of 1 tsp (9 g) and 25 calories per serving. The nutritional value of a suggested serving of taco salad seasoning includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 017600085573.
Taco Salad Seasoning is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Red Chili Pepper
- Dehydrated Onion
- Salt
- Maltodextrin
- Paprika
- Potato Flour
- Spices
- Dehydrated Garlic
- Sugar
- Dehydrated Bell Pepper
- Cottonseed Oil
- Dehydrated Green Chilies
- Citric Acid And Dehydrated Cilantro
Nutrition Facts
Serving Size 1 tsp (9 g)
Amount Per Serving | ||
---|---|---|
Calories 25 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 0% | |
Dietary Fiber 1g | 0% | |
Sugars 2g | ||
Protein 1g |
Vitamin A 2% | Vitamin C 1% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 278 | Calories from Fat 100 | |
% Daily Value* | ||
Total Fat 11.1g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 5889mg | 22% | |
Total Carbohydrate 55.6g | 2% | |
Dietary Fiber 11.1g | 4% | |
Sugars 22g | ||
Protein 11g |
Vitamin A 20% | Vitamin C 10% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Salad Seasoning Nutritional Value
Nutrient | Suggested Serving 1 tsp (9 g) | Standard Serving 100g |
---|---|---|
Energy | 25 kcal (0%) | 278 kcal (1%) |
Protein | 1 g (0%) | 11.11 g (2%) |
Total Lipid (fat) | 1 g (0%) | 11.11 g (2%) |
Carbohydrate, By Difference | 5 g (0%) | 55.56 g (2%) |
Fiber, Total Dietary | 1 g (0%) | 11.1 g (4%) |
Sugars, Total | 2 g (1%) | 22.22 g (8%) |
Calcium, Ca | 20 mg (0%) | 222 mg (2%) |
Iron, Fe | 0.72 mg (0%) | 8 mg (4%) |
Sodium, Na | 530 mg (2%) | 5889 mg (22%) |
Vitamin C, Total Ascorbic Acid | 6 mg (1%) | 66.7 mg (10%) |
Vitamin A, Iu | 1000 IU (2%) | 11111 IU (20%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Taco Salad Seasoning with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in taco salad seasoning.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 5 minutes |
Dancing | 5 minutes |
Golfing | 5 minutes |
Hiking | 4 minutes |
Light Gardening | 5 minutes |
Stretching | 8 minutes |
Walking - 3.5 mph | 5 minutes |
Weight Training - light workout | 7 minutes |
Aerobics | 3 minutes |
Basketball | 3 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 3 minutes |
Walking - 4.5 mph | 3 minutes |
Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium