Potato Salad - 230 calories

Manufacturer Reser's Fine Foods, Inc.

Product Information and Ingredients

Potato Salad is manufactured by Reser's Fine Foods, Inc. with a suggested serving size of 0.5 cup (135 g) and 230 calories per serving. The nutritional value of a suggested serving of potato salad includes 9 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 3 grams of dietary fiber, 8 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 071117615838.

Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolks
  • Vinegar
  • High Fructose Corn Syrup
  • Salt
  • Mustard
  • Calcium Disodium Edta To Protect Flavor)
  • High Fructose Corn Syrup
  • Celery
  • Sweet Pickles (cucumbers
  • High Fructose Corn Syrup
  • Vinegar
  • Salt
  • Xanthan Gum
  • Sodium Benzoate
  • Natural Flavoring
  • Polysorbate 80
  • Calcium Chloride)
  • Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • Sugar
  • Soybean Oil
  • Turmeric And Paprika
  • Annatto
  • Garlic
  • Spices
  • Xanthan Gum
  • Calcium Disodium Edta; Retains Product Freshness
  • Natural Flavor
  • Citric Acid)
  • Onion
  • Water
  • Salt
  • Bell Pepper
  • Vinegar
  • Modified Corn Starch
  • Spice
  • Potassium Sorbate And Sodium Benzoate To Protect Flavor
  • Xanthan Gum
  • Annatto Color
  • Mono- And Diglycerides
UPC Code: 071117615838
Potato Salad UPC Bar Code UPC: 071117615838

Nutrition Facts

Serving Size 0.5 cup (135 g)

Amount Per Serving
Calories 230 Calories from Fat 108
% Daily Value*
Total Fat 12g 25%
Saturated Fat 2.5g 17%
Trans Fat 0g
Cholesterol 9mg 4%
Sodium 0mg 0%
Total Carbohydrate 28g 13%
Dietary Fiber 3g 16%
Sugars 8g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 170 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 18%
Saturated Fat 1.9g 12%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 393mg 22%
Total Carbohydrate 20.7g 9%
Dietary Fiber 2.2g 12%
Sugars 6g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (135 g) Standard Serving 100g
Energy230 kcal (16%)170 kcal (11%)
Protein3 g (8%)2.22 g (6%)
Total Lipid (fat)12 g (25%)8.89 g (18%)
Carbohydrate, By Difference28 g (13%)20.74 g (9%)
Fiber, Total Dietary3 g (16%)2.2 g (12%)
Sugars, Total8.01 g (43%)5.93 g (32%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (11%)1.07 mg (8%)
Sodium, Na531 mg (30%)393 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)74 IU (2%)
Fatty Acids, Total Saturated2.5 g (17%)1.85 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (4%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off Reser's Fine Foods, Inc. Potato Salad with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium