Premium Chicken Breast Strips - 210 calories

Manufacturer Koch Foods Of Mississippi

Product Information and Ingredients

Premium Chicken Breast Strips is manufactured by Koch Foods Of Mississippi with a suggested serving size of 2 PIECES (109 g) and 210 calories per serving. The nutritional value of a suggested serving of premium chicken breast strips includes 45 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 045421872065.

This product is a good source of protein .

Calories from fat: a total of 34.29% of the calories in the suggested servig of this product come from fat.

Protein 41% of DV

A serving of 2 PIECES (109 g) of premium chicken breast strips has 41% of the recommended daily needs of protein.

Ingredient List

  • Chicken Breasts Meat With Rib Meat
  • Wheat Flour
  • Chicken Broth
  • Contains 2% Or Less Of Corn Starch
  • Modified Food Starch
  • Sea Salt
  • Sugar
  • Yeast Extarct
  • Yeast
  • Salt
  • Sodium Phosphates
  • Vital Wheat Gluten
  • Granulated Garlic
  • Wheat Gluten
  • Dehydrated Garlic
  • Spices
  • Granulated Onion
  • Egg Whites
  • Expeller Pressed Canola Oil
UPC Code: 045421872065
Premium Chicken Breast Strips UPC Bar Code UPC: 045421872065

Nutrition Facts

Serving Size 2 PIECES (109 g)

Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value*
Total Fat 8g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 45mg 16%
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 12%
Saturated Fat 1.4g 8%
Trans Fat 0g
Cholesterol 41mg 15%
Sodium 633mg 29%
Total Carbohydrate 14.7g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Chicken Breast Strips Nutritional Value

Nutrient Suggested Serving 2 PIECES (109 g) Standard Serving 100g
Energy210 kcal (11%)193 kcal (11%)
Protein19 g (41%)17.43 g (37%)
Total Lipid (fat)8 g (13%)7.34 g (12%)
Carbohydrate, By Difference16 g (6%)14.68 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (4%)0.66 mg (4%)
Sodium, Na690 mg (31%)633 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (8%)1.38 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (16%)41 mg (15%)

Calories Burn off Time

How long would it take to burn off Koch Foods Of Mississippi Premium Chicken Breast Strips with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in premium chicken breast strips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium