Premium Chicken Breast With Rib Meat Strips - 160 calories

Manufacturer Koch Foods Of Mississippi

Product Information and Ingredients

Premium Chicken Breast With Rib Meat Strips is manufactured by Koch Foods Of Mississippi with a suggested serving size of 1 PIECE (84 g) and 160 calories per serving. The nutritional value of a suggested serving of premium chicken breast with rib meat strips includes 35 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 045421872089.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Chicken Breast Meat With Rib Meat
  • Chicken Broth
  • Whole Wheat Flour
  • Water
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Contains 2% Or Less Of Whole Grain Yellow Corn Flour
  • Salt
  • Modified Food Starch
  • Sodium Phosphates
  • Vital Wheat Gluten
  • Granulated Garlic
  • Dried Whole Eggs
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Soybean Oil
  • Yeast
  • Granulated Onion
  • Wheat Flour
  • Wheat Gluten
  • Egg Whites
  • Sugar
  • Guar Gum
  • Canola Oil
  • Paprika Extractive
UPC Code: 045421872089
Premium Chicken Breast With Rib Meat Strips UPC Bar Code UPC: 045421872089

Nutrition Facts

Serving Size 1 PIECE (84 g)

Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 12g 3%
Dietary Fiber 1g 3%
Sugars 0g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 42mg 12%
Sodium 440mg 15%
Total Carbohydrate 14.3g 4%
Dietary Fiber 1.2g 4%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Chicken Breast With Rib Meat Strips Nutritional Value

Nutrient Suggested Serving 1 PIECE (84 g) Standard Serving 100g
Energy160 kcal (7%)190 kcal (8%)
Protein14 g (23%)16.67 g (27%)
Total Lipid (fat)6 g (8%)7.14 g (9%)
Carbohydrate, By Difference12 g (3%)14.29 g (4%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (5%)1.29 mg (6%)
Sodium, Na370 mg (13%)440 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.19 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (10%)42 mg (12%)

Calories Burn off Time

How long would it take to burn off Koch Foods Of Mississippi Premium Chicken Breast With Rib Meat Strips with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in premium chicken breast with rib meat strips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium