Premium Classic Lentil - 182 calories

Manufacturer Fairway Operating Corp.

Product Information and Ingredients

Premium Classic Lentil is manufactured by Fairway Operating Corp. with a suggested serving size of 8 OZA (303 g) and 182 calories per serving. The nutritional value of a suggested serving of premium classic lentil includes 0 mg of cholesterol, 0 mg of sodium, 32.8 grams of carbohydrates, 7.3 grams of dietary fiber, 6.5 grams of sugar and 9.9 grams of proteins.

The product's manufacturer code is UPC: 758940708837.

This product is a good source of vitamin a but is high in sodium.

Premium Classic Lentil is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 93% of DV

A serving of 8 OZA (303 g) of premium classic lentil has 93% of the recommended daily intake of sodium.

Vitamin A 285% of DV

A serving of 8 OZA (303 g) of premium classic lentil has 285% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Onions
  • Tomato Puree (tomatoes
  • Citric Acid)
  • Lentils Carrots
  • Celery
  • Turnips
  • Leeks
  • Garlic Blend (garlic
  • Canola Oil
  • Olive Oil)
  • Kosher Salt
  • Parsley
  • Cumin
  • Olive Oil
  • Balsamic Vinegar (contains Sulfites)
  • Black Pepper
UPC Code: 758940708837
Premium Classic Lentil UPC Bar Code UPC: 758940708837

Nutrition Facts

Serving Size 8 OZA (303 g)

Amount Per Serving
Calories 182 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 8%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32.8g 33%
Dietary Fiber 7.3g 88%
Sugars 7g
Protein 10g
Vitamin A 285% Vitamin C 78%
Calcium 14% Iron 45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 60 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 3%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 242mg 31%
Total Carbohydrate 10.8g 11%
Dietary Fiber 2.4g 29%
Sugars 2g
Protein 3g
Vitamin A 94% Vitamin C 26%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Classic Lentil Nutritional Value

Nutrient Suggested Serving 8 OZA (303 g) Standard Serving 100g
Energy182 kcal (28%)60 kcal (9%)
Protein9.91 g (59%)3.27 g (19%)
Total Lipid (fat)1.7 g (8%)0.56 g (3%)
Carbohydrate, By Difference32.81 g (33%)10.83 g (11%)
Fiber, Total Dietary7.3 g (88%)2.4 g (29%)
Sugars, Total6.51 g (79%)2.15 g (26%)
Calcium, Ca61 mg (14%)20 mg (5%)
Iron, Fe2.7 mg (45%)0.89 mg (15%)
Sodium, Na733 mg (93%)242 mg (31%)
Vitamin C, Total Ascorbic Acid15.5 mg (78%)5.1 mg (26%)
Vitamin A, Iu4700 IU (285%)1551 IU (94%)
Fatty Acids, Total Saturated0.21 g (3%)0.07 g (1%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Fairway Operating Corp. Premium Classic Lentil with 182 calories? A brisk walk for 40 minutes, jogging for 19 minutes, or hiking for 30 minutes will help your burn off the calories in premium classic lentil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching61 minutes
Walking - 3.5 mph40 minutes
Weight Training - light workout51 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium