Premium Enchiladas - 221 calories
Manufacturer Hormel Foods Corporation
Product Information and Ingredients
Premium Enchiladas is manufactured by Hormel Foods Corporation with a suggested serving size of 1 ENCHILADA (161 g) and 221 calories per serving. The nutritional value of a suggested serving of premium enchiladas includes 45 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 037600177801.
Calories from fat: a total of 36.65% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enchiladas: Filling: Chicken Leg Meat
- Water
- Contains 2% Or Less Of: Textured Wheat Protein (wheat Gluten
- Wheat Starch
- Phosphate
- Mixed Tocopherols)
- Gelatin
- Bleached Wheat Flour Enriched (niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin & Folic Acid)
- Modified Food Starch
- Chipotle Puree (water
- Vinegar
- Chipotle Jalapeno
- Tomato Paste
- Salt
- Red Chile Flakes
- Spices
- Onion Powder
- Garlic Powder)
- Vinegar
- Salt
- Chicken Base (salt
- Chicken Stock
- Onion Powder
- Garlic Powder
- Chicken Fat
- Spices Including Turmeric)
- Flavorings Tortilla: Corn Flour (ground Corn
- Trace Of Lime)
- Water Chipotle Sauce: Water
- Sour Cream (milk
- Cream
- Modified Food Starch
- Lactic Acid
- Mono-diglycerides
- Sodium Caseinate [a Milk Derivative]
- Soy Lecithin
- Sodium Phosphate
- Guar Gum
- Citric Acid
- Potassium Sorbate [a Preservative]
- Acetic Acid
- Xanthan Gum
- Locust Bean Gum
- Natural And Artificial Flavors)
- Bell Peppers (bell Peppers
- Water
- Citric Acid)
- Bleached Wheat Flour Enriched (niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin & Folic Acid)
- Contains 2% Or Less Of: Modified Food Starch
- Chile Peppers (red Chile Peppers
- Citric Acid)
- Salt
- Nonfat Dried Milk
- Vinegar
- Buttermilk Flavor (water
- Starter Distillate
- Propylene Glycol
- Natural Diacetyl
- Acetic Acid
- Other Natural Dairy Flavors
- Butyric Acid
- Caproic Acid
- Propionic Acid)
- Sugar
- Chili Powder (chili Pepper
- Salt
- Spices
- Garlic Powder)
- Chicken Flavor Broth (hydrolyzed Corn Gluten
- Soy Protein And Wheat Gluten
- Salt
- Sugar
- Autolyzed Yeast Extract
- Dried Chicken Meat
- Torula Yeast
- Soy Flour
- Partially Hydrogenated Soybean And Cottonseed Oil)
- Yeast Extract
- Flavorings
- Chipotle Chile Pepper
- Disodium Inosinate And Disodium Guanylate
Nutrition Facts
Serving Size 1 ENCHILADA (161 g)
Amount Per Serving | ||
---|---|---|
Calories 221 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 22% | |
Saturated Fat 3.5g | 28% | |
Trans Fat 0g | ||
Cholesterol 45mg | 24% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 12% | |
Dietary Fiber 1g | 6% | |
Sugars 1g | ||
Protein 12g |
Vitamin A 13% | Vitamin C 9% |
Calcium 7% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 137 | Calories from Fat 50 | |
% Daily Value* | ||
Total Fat 5.6g | 14% | |
Saturated Fat 2.2g | 17% | |
Trans Fat 0g | ||
Cholesterol 28mg | 15% | |
Sodium 422mg | 28% | |
Total Carbohydrate 13.7g | 7% | |
Dietary Fiber 0.6g | 4% | |
Sugars 1g | ||
Protein 7g |
Vitamin A 8% | Vitamin C 6% |
Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Premium Enchiladas Nutritional Value
Nutrient | Suggested Serving 1 ENCHILADA (161 g) | Standard Serving 100g |
---|---|---|
Energy | 221 kcal (18%) | 137 kcal (11%) |
Protein | 11.99 g (38%) | 7.45 g (24%) |
Total Lipid (fat) | 9 g (22%) | 5.59 g (14%) |
Carbohydrate, By Difference | 21.99 g (12%) | 13.66 g (7%) |
Fiber, Total Dietary | 1 g (6%) | 0.6 g (4%) |
Sugars, Total | 1 g (6%) | 0.62 g (4%) |
Calcium, Ca | 60 mg (7%) | 37 mg (5%) |
Iron, Fe | 1.08 mg (10%) | 0.67 mg (6%) |
Sodium, Na | 679 mg (46%) | 422 mg (28%) |
Vitamin C, Total Ascorbic Acid | 3.5 mg (9%) | 2.2 mg (6%) |
Vitamin A, Iu | 399 IU (13%) | 248 IU (8%) |
Fatty Acids, Total Saturated | 3.49 g (28%) | 2.17 g (17%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 45 mg (24%) | 28 mg (15%) |
Calories Burn off Time
How long would it take to burn off Hormel Foods Corporation Premium Enchiladas with 221 calories? A brisk walk for 48 minutes, jogging for 23 minutes, or hiking for 37 minutes will help your burn off the calories in premium enchiladas.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 46 minutes |
Dancing | 40 minutes |
Golfing | 40 minutes |
Hiking | 37 minutes |
Light Gardening | 40 minutes |
Stretching | 74 minutes |
Walking - 3.5 mph | 48 minutes |
Weight Training - light workout | 61 minutes |
Aerobics | 28 minutes |
Basketball | 30 minutes |
Bicycling - 10 mph or more | 23 minutes |
Running - 5 mph | 23 minutes |
Swimming | 26 minutes |
Walking - 4.5 mph | 29 minutes |
Weight Training - vigorous workout | 30 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium