Premium Ice Cream - 240 calories

Manufacturer Bravo Restaurants, Inc.

Product Information and Ingredients

Premium Ice Cream is manufactured by Bravo Restaurants, Inc. with a suggested serving size of 0.5 cup (87 g) and 240 calories per serving. The nutritional value of a suggested serving of premium ice cream includes 50 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 643130840278.

This product is high in sugars and saturated fats.

Calories from fat: a total of 52.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 77% of DV

A serving of 0.5 cup (87 g) of premium ice cream has 77% of the recommended daily intake of sugars.

Saturated Fats 39% of DV

A serving of 0.5 cup (87 g) of premium ice cream has 39% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Sugar
  • Chocolate Flavored Chips (sugar
  • Chocolate Liquor
  • Coconut Oil
  • Soy Lecithin
  • Salt
  • Natural Flavor
  • Milk)
  • Banana Puree (bananas
  • Water
  • Natural Flavors
  • Caramel Color
  • Turmeric Color
  • Ascorbic Acid
  • Citric Acid)
  • Contains 2% Or Less Of Locust Bean Gum
  • Guar Gum Carrageenan
UPC Code: 643130840278
Premium Ice Cream UPC Bar Code UPC: 643130840278

Nutrition Facts

Serving Size 0.5 cup (87 g)

Amount Per Serving
Calories 240 Calories from Fat 126
% Daily Value*
Total Fat 14g 19%
Saturated Fat 9g 39%
Trans Fat 0g
Cholesterol 50mg 15%
Sodium 0mg 0%
Total Carbohydrate 24g 7%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 276 Calories from Fat 145
% Daily Value*
Total Fat 16.1g 22%
Saturated Fat 10.3g 45%
Trans Fat 0g
Cholesterol 57mg 17%
Sodium 52mg 2%
Total Carbohydrate 27.6g 8%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (87 g) Standard Serving 100g
Energy240 kcal (10%)276 kcal (12%)
Protein3 g (5%)3.45 g (6%)
Total Lipid (fat)14 g (19%)16.09 g (22%)
Carbohydrate, By Difference24 g (7%)27.59 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (77%)25.29 g (88%)
Calcium, Ca80 mg (5%)92 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na45 mg (2%)52 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (7%)460 IU (8%)
Fatty Acids, Total Saturated9 g (39%)10.34 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (15%)57 mg (17%)

Calories Burn off Time

How long would it take to burn off Bravo Restaurants, Inc. Premium Ice Cream with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in premium ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium